BACON-CHEDDAR-JALAPEñO MUFFINS
Steps:
- Preheat the oven to 350°F.
- Place the corn on a baking sheet and roast in the oven for 15 minutes, until the kernels have toasty brown spots. Set aside to cool.
- Line a plate with paper towels.
- Cook the bacon in a frying pan over medium heat, stirring occasionally, until the fat has been rendered and the edges are golden brown, 6 to 8 minutes. Using a slotted spoon, transfer the bacon to the paper towels to drain. Set aside.
- Coat a muffin pan with cooking spray and set aside.
- Put the flour, granulated sugar, cornmeal, milk powder, baking powder, and salt in a large bowl and mix to combine. Make a well in the center and add the eggs, oil, and water; mix until well incorporated.
- Add the corn, cheese, jalapeño, and chives; mix gently just until incorporated.
- Spoon a scant 75g (⅓ cup) of batter into each muffin cup. Sprinkle the tops with additional cheese and the bacon.
- Bake the muffins until golden brown around the edges and a cake tester or toothpick inserted in the center comes out clean, about 20 minutes, rotating the pan after 10 minutes to ensure even baking. Remove the muffins from the pan and cool completely on a cooling rack. Serve immediately or store in an airtight container at room temperature for 1 day (or in the refrigerator for up to 3 days).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Magdaline Monicah
[email protected]These muffins are perfect for a quick and easy breakfast. I just pop them in the microwave for a few seconds and they're ready to eat.
Devin Mcdaniels
[email protected]I was a little hesitant to try these muffins because I'm not a big fan of jalapeños. But I'm so glad I did! The jalapeños added just the right amount of heat.
At Rohoman
[email protected]I made these muffins for my family and they were a huge success. My kids loved them and my husband couldn't get enough of them.
Its Ok
[email protected]These muffins are so fluffy and moist. The bacon, cheddar, and jalapeño flavors are perfectly balanced.
Caleb Carney
[email protected]I've made these muffins several times and they always turn out perfect. They're the perfect grab-and-go breakfast or snack.
Samia Akter
[email protected]These muffins are so easy to make. I just mixed all the ingredients together and poured them into a muffin tin.
Carlos Ramirez
[email protected]I love the combination of bacon, cheddar, and jalapeños in these muffins. They're the perfect savory snack.
Zubair Bobat
[email protected]These muffins are perfect for a quick and easy breakfast. I just pop them in the microwave for a few seconds and they're ready to eat.
Hoorain Baloch
[email protected]I was a little hesitant to try these muffins because I'm not a big fan of jalapeños. But I'm so glad I did! The jalapeños added just the right amount of heat.
Munna Babu
[email protected]I made these muffins for my family and they were a huge success. My kids loved them and my husband couldn't get enough of them.
Gavin King
[email protected]These muffins are so fluffy and moist. The bacon, cheddar, and jalapeño flavors are perfectly balanced.
Sean Knight
[email protected]I love that these muffins are made with whole wheat flour. They're a healthier option than traditional muffins, but they still taste delicious.
Lilaram Dangi
[email protected]I've made these muffins several times now and they always turn out perfect. They're the perfect grab-and-go breakfast or snack.
Nadia Mangi
[email protected]These muffins were a hit at my party! They were so easy to make and everyone loved them.