BACON-CHEDDAR STUFFED POTATOES
"My daughters just go crazy over these potatoes! They tell all their friends that their mom is making the best potatoes in the world." -Julie Putnam of Lebanon, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 18-22 minutes or until tender, turning once. Let stand for 5 minutes or until cool enough to handle. , Meanwhile, in a small bowl, combine the mayonnaise, 3/4 cup cheese, dip, bacon, onions and pepper. Cut a thin slice off the top of each potato and discard. Scoop out the pulp, leaving a thin shell. Add pulp to the mayonnaise mixture and mash. , Spoon into potato shells. Return to the microwave-safe plate. Sprinkle with remaining cheese. Microwave, uncovered, on high for 5 minutes or until heated through.
Nutrition Facts : Calories 570 calories, Fat 33g fat (15g saturated fat), Cholesterol 54mg cholesterol, Sodium 1121mg sodium, Carbohydrate 47g carbohydrate (6g sugars, Fiber 4g fiber), Protein 19g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abhishek Bhandari
[email protected]I love these potatoes! They're so easy to make and they're always a hit with my family and friends.
Pandula Ekanayake
[email protected]These potatoes were so easy to make and they turned out so good! The potatoes were fluffy and the filling was creamy and flavorful. I will definitely be making these again.
Prabhjot Singh
[email protected]I made these potatoes for a potluck and they were a huge success. Everyone loved them! I will definitely be making them again.
Azal Payra
[email protected]These potatoes were delicious! The bacon and cheddar were the perfect combination and the potatoes were cooked to perfection. I will definitely be making these again.
TreShun Corley
[email protected]I followed the recipe exactly and the potatoes turned out great. I served them with sour cream and chives and they were a hit!
Logan Wagner
[email protected]These potatoes were really good! The filling was creamy and flavorful and the potatoes were cooked perfectly. I would definitely make these again.
Diponkor sarker
[email protected]The potatoes were a little dry. I think I would add more butter or milk next time.
Sheldon Howard
[email protected]These potatoes were a bit bland for my taste. I think I would add more salt and pepper next time.
Alyan Shahzad
[email protected]I love these potatoes! They're so easy to make and they're always a hit with my family and friends. I usually add a little bit of sour cream and chives to the top before serving.
Kerou Realy
[email protected]These potatoes were so easy to make and they turned out so good! The potatoes were fluffy and the filling was creamy and flavorful. I will definitely be making these again.
Ben Colson
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of cheddar cheese, but I'm so glad I did! The potatoes were amazing. The cheddar cheese and bacon were the perfect combination and the potatoes were cooked to perfection. I will def
Odawulu Vivian
[email protected]These potatoes were delicious! The filling was creamy and flavorful and the potatoes were cooked perfectly. I will definitely be making these again.
Miracle Ehigiator
[email protected]I made these potatoes for a potluck and they were a huge success. Everyone loved them! I will definitely be making them again.
ibem madighi
[email protected]I followed the recipe exactly and the potatoes turned out great. The bacon and cheddar were a perfect combination and the potatoes were cooked through perfectly. I served them with sour cream and chives and they were a hit!
Maha Jannah
[email protected]These bacon cheddar stuffed potatoes were a hit with my family! They were so easy to make and turned out perfectly. The potatoes were fluffy and the filling was creamy and flavorful. I will definitely be making these again.