BACON, CHEESE, AND CARAMELIZED ONION QUICHE
My husband said this is the best quiche he's ever tried! The combination of caramelized onion, bacon, and Cheddar cheese is perfect.
Provided by Karen
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 2h25m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Fry bacon in a large skillet over medium-high heat, turning occasionally, until crispy, about 10 minutes. Drain bacon slices on paper towels. Let cool 10 minutes. Crumble and set aside.
- Roll out pastry crust into a circle using a lightly floured rolling pin. Line a 9-inch pie pan with crust. Prick holes into the base of the dough using a fork.
- Bake crust in the preheated oven on the middle rack for 15 minutes.
- Remove pastry crust from the oven. Brush crust with beaten egg. Return crust to the oven and bake 5 minutes more.
- Heat butter in a pan over medium heat and stir in onion. Cook and stir until onion has softened and turned translucent, about 5 minutes. Reduce heat to low and continue cooking and stirring until onion is very tender and dark brown, about 40 minutes more.
- Whisk 2 eggs together in a bowl using a fork. Add sour cream and cream cheese and beat using an electric mixer until well combined. Beat in salt and pepper.
- Spread caramelized onions with remaining butter onto pastry crust. Sprinkle with 1/2 the Cheddar cheese. Place crumbled bacon evenly over the top. Pour egg mixture over bacon. Top with remaining Cheddar cheese.
- Bake quiche in the preheated oven until golden and fluffy, about 30 minutes. Let cool 10 minutes before serving.
Nutrition Facts : Calories 389.8 calories, Carbohydrate 13.7 g, Cholesterol 123.5 mg, Fat 32.5 g, Fiber 1.1 g, Protein 11.3 g, SaturatedFat 16.6 g, Sodium 505.6 mg, Sugar 0.9 g
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Mubeen Tanoli
[email protected]I love the combination of bacon, cheese, and caramelized onions. It's a classic combination that always works well.
Ronna Lama
[email protected]This quiche is a great way to use up leftover bacon and cheese. It's also a great way to get your kids to eat their vegetables.
Shewon Rulz
[email protected]I'm not a fan of quiche, but I loved this one! It was so flavorful and satisfying. I especially loved the crispy crust.
Kalayiah Mitchell
[email protected]The crust on this quiche is amazing! It's so flaky and buttery. I could eat it all by itself.
Aaren Johnson
[email protected]I love the combination of bacon, cheese, and caramelized onions. It's a classic combination that always works well.
Tanzeel Hussain
[email protected]This quiche is a great way to use up leftover bacon and cheese. It's also a great way to get your kids to eat their vegetables.
Senzo Frank Khoza
[email protected]I've made this quiche several times and it's always a success. It's a great recipe to have in your back pocket for when you need a quick and easy meal.
Sekou Dolley
[email protected]This quiche is a bit time-consuming to make, but it's worth the effort. It's a special dish that's perfect for a special occasion.
iida valtonen
[email protected]I'm not a big fan of quiche, but this one changed my mind. It was so flavorful and satisfying. I especially loved the crispy crust.
Ahmed Elgendy
[email protected]This quiche is perfect for a weekend breakfast or brunch. It's also a great make-ahead meal. I often make it the night before and then bake it in the morning.
jacob white
[email protected]I added a dollop of sour cream on top of each slice of quiche and it was amazing! The sour cream added a nice tanginess that balanced out the richness of the quiche.
Shobha Karki
[email protected]I didn't have any caramelized onions on hand, so I used sautéed mushrooms instead. It was still very good, although I think the caramelized onions would have been better.
Khalid RAMADHAN
[email protected]I used a pre-made pie crust to save time and it worked out well. The quiche was still delicious and everyone loved it.
Allister Noel
[email protected]I followed the recipe exactly and it turned out great! The caramelized onions added a nice sweetness to the quiche. I also added some chopped fresh thyme, which gave it an extra burst of flavor.
Kemo Barry
[email protected]This quiche was a hit with my family! The bacon, cheese, and caramelized onions were all perfectly cooked and flavorful. The crust was flaky and buttery. I will definitely be making this again.