BACON-CHEESE TURNOVERS
Your guests wont be able to get enough of these delicious appetizers. They always disappear fast whenever I serve them. I tweaked it a bit but I think the original recipe can be found in the Great American Brand Name Cook Book from 1993 by the name Bacon Appetizer Crescents.
Provided by Amy H.
Categories Other Appetizers
Time 30m
Number Of Ingredients 9
Steps:
- 1. Heat oven to 375 degrees. Beat cream cheese, bacon, parmesan cheese, onion, parsley and milk in small mixing bowl with medium speed of an electric mixer until well blended.
- 2. Separate dough into eight rectangles; firmly press perforations together to seal. Spread each rectangle with 2 rounded Tablespoonfuls of cream cheese mixture.
- 3. Cut each rectangle in half diagonally; repeat with opposite corners. Cut in half crosswise to form six triangles. Roll up triangles, starting at short ends.
- 4. Place on greased cookie sheet; brush with egg. Sprinkle with poppy and or sesame seeds if desired. (I do half of them with poppy seeds and half of them with sesame seeds.)
- 5. Bake 12 to 15 minutes or until golden brown.
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Jjuuko Ivan
[email protected]These turnovers were delicious! I used a store-bought pie crust and it worked perfectly.
Md Moniruzzaman Mintu Mulla
[email protected]These turnovers were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Afrid Hassan
[email protected]I'm not a fan of turnovers, but I really enjoyed these. The bacon and cheese filling was delicious and the dough was flaky.
Felicia Seyarah
[email protected]These turnovers were easy to make and they turned out great! I'll definitely be making them again.
Md Babu Babi
[email protected]I made these turnovers for a potluck and they were a big hit! Everyone loved them.
Jenna Brits
[email protected]These turnovers were perfect! I used a sharp cheddar cheese and it really gave them a nice flavor.
Aaif Raja
[email protected]These turnovers were a bit too salty for my taste. I think I'll use less bacon next time.
Ali Musraty
[email protected]I'm not a big fan of bacon, but I really enjoyed these turnovers. The cheese was melted and gooey and the dough was flaky.
Scott Anderson
[email protected]These turnovers were delicious! I served them with a side of ranch dressing and they were perfect.
Namatovu Angel
[email protected]These turnovers were a bit bland. I think I'll add some more spices to the filling next time.
Heissel Diaz
[email protected]I added some chopped green onions to the filling and it really gave it a nice flavor.
Mustafa Mohammed
[email protected]These turnovers were easy to make and they turned out great! I used a store-bought pie crust and it worked perfectly.
Sirjan Kunwar
[email protected]The dough was a little tough, but the filling was delicious. I'll try using a different dough recipe next time.
Mohammad Azan
[email protected]These turnovers were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Fatima Tanoli
[email protected]I made these turnovers for my family and they loved them. They're a great way to use up leftover bacon and cheese.
im roudayna3
[email protected]These bacon cheese turnovers are delicious! The bacon adds a nice smoky flavor and the cheese is melted and gooey. The dough is also very flaky.
Aaron Omoregie
[email protected]I've made these turnovers several times now and they always turn out great. The dough is flaky and the filling is cheesy and bacon-y. They're perfect for a quick and easy snack or appetizer.
Dom Kent
[email protected]These bacon cheese turnovers were a hit at my party! They were so easy to make and everyone loved them.