BACON CHEESEBURGER OMELET
Switch things up for breakfast and add your favorite hamburger ingredients to your omelet. Perfect for using up leftover burger patties.
Provided by bd.weld
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Time 25m
Yield 1
Number Of Ingredients 11
Steps:
- Place lettuce leaves on a plate and set aside.
- Heat a small skillet over medium heat. Add butter and swirl to coat the skillet. Add onion and cook until soft, 3 to 4 minutes.
- Place American cheese on hamburger halves. Microwave for approximately 20 seconds to melt the cheese.
- Whisk eggs and milk together in a small bowl until slightly frothy. Pour egg mixture into the skillet. Cover skillet with a lid and cook until eggs are just set, about 5 minutes. Place hamburger halves on one side of the eggs. Top with onion, bacon, tomato, and pickle. Fold the other half of the eggs on top.
- Place omelet on the lettuce leaves and top with Thousand Island dressing.
Nutrition Facts : Calories 705.1 calories, Carbohydrate 6.9 g, Cholesterol 531.9 mg, Fat 54.5 g, Fiber 0.6 g, Protein 46.7 g, SaturatedFat 24 g, Sodium 1026.2 mg, Sugar 5 g
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nicholas Lemaster
lemaster13@gmail.comI've made this omelet several times now and it's always a hit with my family.
Baba Azeem
baba.a@gmail.comThis recipe is a great way to use up leftover bacon and cheese.
M I H RAHAT
m@gmail.comI didn't have any bacon on hand, so I used sausage instead. It was still really good!
Siyam Ahmed
a-siyam@yahoo.comThis was a bit too greasy for my taste.
Ibeziako Eugene
e.i9@hotmail.comThis is a great recipe for a quick and easy breakfast.
Vatiz Raja
vr63@gmail.comI added some diced bell peppers and onions to my omelet and it was even better!
Lgtv Homeuse
h_l@aol.comThis was a great way to start my day! The omelet was fluffy and flavorful.
Marim Bader
marimbader@gmail.comI love this recipe! It's so easy to make and it's always delicious.
M Christine
mc98@gmail.comThis recipe is a keeper! I've made it several times now and it's always a hit.
omar arafat
a.o@yahoo.comI followed the recipe exactly and my omelet turned out great! It was fluffy and cooked evenly.
mena manosa
menam49@aol.comThis was a quick and easy meal to make, and it was really tasty. I would definitely recommend it to others.
Therefore We're Value 5
5_t50@gmail.comI'm not a huge fan of bacon, but I still enjoyed this omelet. The cheese and eggs were cooked perfectly, and the overall flavor was great.
R Rasel Meya
m@hotmail.frThis was a really good omelet! I added some diced tomatoes and onions to it, and it was even better.
Jon Thompson
thompson@yahoo.comI made this omelet for breakfast this morning and it was delicious! The bacon and cheese were a great combination, and the eggs were cooked perfectly.
Rachel C. (Kairuka)
r.c85@hotmail.frThis recipe is a great way to use up leftover bacon and cheese. It's also a quick and easy meal to make on a busy morning.