BACON CHEESEBURGER ROLL UP
Make and share this Bacon Cheeseburger Roll Up recipe from Food.com.
Provided by Southern Sugar Dump
Categories Meat
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- Cook ground beef and onion together in skillet; drain.
- Add cubed Velveeta and cook till melted, then stir in the crumbled bacon.
- Lightly grease a rectangle cookie sheet.
- Press out pizza dough into roughly a 15 x 8 inch rectangle, spread evenly with meat mixture.
- Roll into log, starting at one of the long sides; rearrange if necessary, so that seam side is down.
- Bake 20-25 minutes, or until golden brown. Cut diagonally into slices to serve.
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Amzat Abiodun
[email protected]Yum!
Jason Huskey
[email protected]This is the perfect party food! I made it for a potluck, and it was a huge hit. Everyone loved the bacon cheeseburger filling and the crescent roll crust. I will definitely be making this again for my next party.
Nathalie Pineiro
[email protected]Not bad, but not great. The bacon cheeseburger filling was a bit bland, and the crescent roll crust was too dry. I think I would have liked it better if I had used a different type of bread, like a hoagie roll or a hamburger bun.
Daniel Pierce
[email protected]Easy to make and delicious! I used a store-bought pizza crust to save time, and it worked perfectly. The bacon cheeseburger filling is flavorful and cheesy, and the crescent roll crust adds a nice crunch. I will definitely be making this again.
Ethan Aston
[email protected]This casserole was a hit with my family! I used ground turkey instead of beef, and it turned out great. The bacon and cheese add a lot of flavor, and the crescent roll crust is a nice touch. I will definitely be making this again.