BACON CHICKEN LIVERS
This is great as an appetizer or as a meal!
Provided by UNVILLEMOM
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 35m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat oven to broil setting.
- Cut each slice of bacon in half and wrap around each chicken liver, securing with toothpicks.
- Broil until bacon is cooked and crisp on one side, then turn and repeat (about 6 to 8 minutes each side). Serve with honey in a bowl, for dipping.
Nutrition Facts : Calories 455.4 calories, Carbohydrate 17.7 g, Cholesterol 430.2 mg, Fat 31 g, Protein 25.9 g, SaturatedFat 10.3 g, Sodium 554.2 mg, Sugar 17.2 g
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sangita kunwar
[email protected]Overall, these chicken livers were a bit disappointing.
rehanmano rehanmano
[email protected]These chicken livers were a bit bland. I had to add some extra seasoning to them.
Ameria Winters
[email protected]I'm not sure what I did wrong, but my chicken livers turned out mushy.
Fyyd Ssd
[email protected]These chicken livers were okay, but I wouldn't make them again.
Katrine George
[email protected]I made these chicken livers for my family and they didn't like them.
Aman Ullah
[email protected]These chicken livers were not what I expected. I thought they would be more flavorful.
Juan De Beer
[email protected]I followed the recipe exactly but my chicken livers turned out dry.
Sara Fatima
[email protected]These chicken livers were a bit too salty for my taste.
Syeda farheen Ali shah
[email protected]I've never had chicken livers before, but these were amazing. I'll definitely be making them again.
Agha Sayeed
[email protected]These chicken livers were so good, I ate the whole batch myself!
PHYLIS DARLING
[email protected]I made these chicken livers for a party and they were a big hit. Everyone loved them!
Ashraf Ashraf
[email protected]These chicken livers were easy to make and turned out great. I will definitely be making them again.
Rajesh guvaju
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of chicken livers, but I'm so glad I did! These were delicious.
Salome Mshana
[email protected]I've made this dish several times now and it's always a hit. My family loves it!
Manojkr Kathmandu1
[email protected]These chicken livers were so good! I followed the recipe exactly and they turned out perfectly. They were cooked through but still moist and tender, and the bacon added a nice smoky flavor.