BACON CORN BREAD
"Central Illinois is one of the major corn and pork producing areas of the country, so why wouldn't this bread be a favorite here? asks Carol Roper of Litchfield, Illinois. She dresses up a basic batter with corn, onion and cheese, then tops it with poppy seeds and bacon.
Provided by Taste of Home
Time 40m
Yield 9 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine the first six ingredients just until blended. Pour into a greased 8-in. square baking dish. Sprinkle with bacon, poppy seeds if desired and paprika. Bake at 375° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cut into squares; serve warm.
Nutrition Facts : Calories 163 calories, Fat 6g fat (2g saturated fat), Cholesterol 37mg cholesterol, Sodium 309mg sodium, Carbohydrate 22g carbohydrate (7g sugars, Fiber 1g fiber), Protein 5g protein.
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Hammad Gujjar
[email protected]I've been making this cornbread for years and it's always a hit. It's the perfect side dish for any meal.
Izak Troper
[email protected]This is the best cornbread recipe I've ever found! It's so easy to make and it always turns out perfect.
Van Adams
[email protected]I love this cornbread! It's so easy to make and it's always delicious. I always get compliments on it when I bring it to parties.
Boss Lil
[email protected]This cornbread is so good! I've made it several times already and it's always a hit. It's the perfect comfort food.
luqman olayinka
[email protected]I made this cornbread for my family and they loved it! It's a great recipe for a quick and easy side dish.
Precious Akpofure
[email protected]This cornbread is delicious! It's the perfect side dish for a summer cookout or potluck.
Mojtaba Rahemi
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of cornbread, but I'm so glad I did! This cornbread is amazing! It's moist and flavorful, with just the right amount of sweetness. The bacon adds a nice smoky flavor.
Nargis Akther
[email protected]This is the best cornbread recipe I've ever tried! It's so easy to make and it always turns out perfect. I love the combination of sweet and savory flavors.
nana donisel
[email protected]I've made this cornbread several times now and it's always perfect. It's moist and flavorful, with just the right amount of sweetness. The bacon adds a nice crispy texture and flavor.
Raymond Otieno
[email protected]This bacon cornbread is a keeper! It's so easy to make and it's always a hit with my family and friends. I love that it's not too sweet and the bacon adds a nice savory flavor.