BACON CORNBREAD STUFFED MUSHROOMS
Steps:
- Preheat oven to 350 degrees F.
- Remove the stems from the mushroom caps and reserve the stems for the (Round 2 Bacon Mushroom Quiche).
- In a skillet, over medium heat, add the bacon and cook until crisp. Remove from the pan and set aside on a brown paper bag or paper towels to drain.
- In the same skillet, add the onions and saute until translucent. Stir in the rosemary, and salt and pepper, to taste, and cook for 2 minutes.
- In a small bowl combine the cream cheese with the leftover crumbled corn muffin tops. Stir in the sauteed onion. Finely chop the reserved cooked bacon and stir into cornbread mixture. If the mixture is too dry add a few tablespoons of warm water. Spoon the filling mixture into each mushroom cap. Arrange on a baking sheet and bake until golden brown and crisp on top, about 15 to 20 minutes. Transfer to a serving platter and serve.
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Hermela Mesfin
[email protected]These mushrooms are so easy to make, but they look and taste like you spent hours in the kitchen.
S R Johir Shandar
[email protected]I've made this recipe for years and it's always a crowd-pleaser. It's a great way to use up leftover bacon and cornbread.
Aileen Moura
[email protected]These mushrooms are the perfect appetizer for a special occasion. They're elegant and delicious.
Daniel Aidoo
[email protected]I made these mushrooms for a brunch party and they were a huge hit. Everyone loved the unique flavor combination.
Kalopa Tapuala
[email protected]These mushrooms are a great way to get your kids to eat their vegetables.
jaylen dawkins
[email protected]I love that this recipe is so easy to customize. I've added different spices and vegetables to the stuffing and it's always delicious.
Haroon Bashir
[email protected]These mushrooms are so flavorful and juicy. The bacon and cornbread stuffing is the perfect combination.
BD 71 Yeasin
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover cornbread.
Arabile Hanivah
[email protected]These mushrooms are the perfect party food. They're easy to eat and they're always a crowd-pleaser.
Jihadul Haque
[email protected]I made these mushrooms for my family and they loved them! Even my picky eater son ate them all up.
Alyssa Roller
[email protected]These mushrooms are so easy to make, but they look like you spent hours in the kitchen.
Christine Elsa Lao
[email protected]I love how versatile this recipe is. I've made it with different types of mushrooms and fillings, and it always turns out great.
Jyoti Yadav
[email protected]These mushrooms are the perfect appetizer for any occasion. They're easy to make ahead of time and they always impress my guests.
Sweet Krissy
[email protected]I've tried many stuffed mushroom recipes, but this one is definitely my favorite. The bacon and cornbread stuffing is so flavorful and moist.
Shanaz shanaz Shanaz
[email protected]I made these mushrooms for a potluck and they were a huge success. People were raving about them and asking for the recipe.
Adeniran Adewale Pious
[email protected]These bacon cornbread stuffed mushrooms were a hit at my party! They were easy to make and everyone loved them.