BACON CREAM CHEESE COCKTAIL SWIRLS
Another quick & easy recipe that will have them coming back for more. Note this one can be prepared in advance and popped in the oven as needed for all your get togethers.
Provided by Just Cher
Categories Breads
Time 20m
Yield 32 appetizers
Number Of Ingredients 6
Steps:
- Combine cream cheese, onion and milk in a small mixing bowl.
- Beat well.
- Stir in bacon.
- Sparate dough into 4 rectangles, press perforations to seal.
- Divide cream cheese mixture into fourths and spread on each rectangle.
- Starting at long side, roll up rectangles and pinch edges to seal.
- Cut each roll into 8 pieces.
- Place pieces cut side down on an ungreased baking sheet.
- Sprinkle lightly with parmesan cheese.
- Bake at 375 degrees for 12 minutes or until golden brown.
- Serve warm.
- Note: This recipe can be made earlier in the day and refrigerated.
- Two hours before baking, remove from refrigerator and let come to room temperature.
- You can also bake swirls wrapped in foil and freeze.
- To serve thaw in aluminum foil, Loosen wrap and reheat at 350 for 8 minutes.
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Jrina Akktar
[email protected]These were terrible. I followed the recipe exactly and they still turned out bad.
Saheed Barakat
[email protected]I'm not sure what went wrong, but these were not good. I'll have to try a different recipe next time.
Adeeb Burdi
[email protected]These were a complete disaster. The pastry was too thick and the cream cheese filling was too runny.
Haroon Haider
[email protected]These were a little bland. I think I'll add some herbs or spices next time.
Toye Hotchkiss
[email protected]I had some trouble getting the pastry to stick together. I think I needed to use more water.
Ramsaran Pandit
[email protected]These were a bit too salty for my taste. I think I'll use less bacon next time.
Faith Eboh
[email protected]I followed the recipe exactly and they turned out perfectly. I'll definitely be making these again.
Muhhamad ali Sher
[email protected]These were a little too rich for me, but my husband loved them. He said they were the best thing I've ever made.
adeosun olusegun
[email protected]I'm not a huge fan of bacon, but I really enjoyed these. The cream cheese and pastry were the perfect balance.
Chibuike Obasi
[email protected]These bacon cream cheese cocktail swirls are dangerous! They're so good, it's hard to stop eating them.
Lawrence Dare
[email protected]I made these for a potluck and they were gone in minutes. Everyone loved them!
Khan Alam
[email protected]These are the perfect party food. They're easy to make, portable, and everyone loves them.
Pollos
[email protected]These were a little more work than I expected, but they were definitely worth it. They're so flavorful and addictive.
Gabriel Alexander
[email protected]I'm not usually a fan of cream cheese, but these were surprisingly delicious. The bacon and pastry were the perfect complements.
king Emad
[email protected]These are so good! I made them for my family and they all loved them. Even my picky kids ate them up.
Bakhraj Ali
[email protected]I've made these several times now and they're always a hit. I love the combination of bacon, cream cheese, and pastry.
Sebastian Stevens
[email protected]These bacon cream cheese cocktail swirls are the perfect appetizer for any party. They're easy to make, delicious, and always a crowd-pleaser.
nathansimon lupain
[email protected]These are so easy to make and they always turn out perfect. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Fun Video Pro
[email protected]I made these for a brunch party and they were a huge success! Everyone raved about them.
Samuel Montgomery
[email protected]These bacon cream cheese cocktail swirls were a hit at my last party! They were so easy to make and everyone loved them.