BACON, EGG, AND CHEDDAR CUPS (WW)
Make and share this Bacon, Egg, and Cheddar Cups (Ww) recipe from Food.com.
Provided by ellie_
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350-degrees F.
- Place 1 slice bacon in each of four custard cups (8 or 10 oz size). Pour eggs over bacon and top with tomatoes, croutons and cheddar.
- Place cups on baking sheet and bake for 20 minutes or until eggs are set.
- Garnish with the parsley.
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Samyra Freeman
[email protected]I'm not a fan of bacon, so I used sausage instead. They were still very good!
Chloe Finnegan
[email protected]These were delicious! I will definitely be making them again.
Eric Dominguez
[email protected]I used a muffin tin instead of a ramekin and they turned out great!
It's Sahib Vlogs
[email protected]These were a little too salty for my taste.
emster ginyen
[email protected]I made these for my kids and they loved them! They're a great way to get them to eat their eggs.
Adedayo Okiki
[email protected]These were so easy to make and they were a great way to use up leftover bacon and eggs.
Bts Lover
[email protected]I'm not a big fan of cheddar cheese, so I used mozzarella instead. They were still very good!
Prakash Dishri
[email protected]These were a little too dry for my taste. I think I would add a little more milk or cream next time.
ExecutiveMiner
[email protected]I followed the recipe exactly and they turned out great! The only thing I would change is to use a little less salt next time.
OMG Bilal
[email protected]These were delicious! I used turkey bacon and they were still very flavorful. I will definitely be making these again.
Venom 7boss
[email protected]I've made these cups several times now and they are always a crowd-pleaser. They're perfect for a quick and easy breakfast or lunch.
MD jummon Ahmed
[email protected]These bacon egg and cheddar cups were a hit at my brunch party! They were so easy to make and everyone loved them. I will definitely be making them again.