Say goodbye to those expensive but small frozen breakfast sandwiches. These are over the top. Make them up ahead of time and put them in the freezer. When ready to enjoy, defrost, wrap in paper towel and zap for a minute or two in the microwave. This recipe is for 6 but can easily be doubled to 12. The biscuits can be baked along with the eggs. Enjoy!
Provided by PaulaG
Categories Breakfast
Time 27m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees.
- Spray a 6 cup muffin tin with non-stick cooking spray and set aside.
- In a small bowl, beat together the eggs and milk; salt and pepper to taste.
- Divide the egg mixture evenly between the prepared muffin tins and place in preheated oven.
- Bake for 8 to 10 minutes or until eggs are set; immediately sprinkle with grated cheese.
- Remove from muffin tin and allow eggs to cool completely.
- Split the biscuits and top each with a slice of the Canadian bacon.
- When the eggs are cooled, place one on top of each slice of bacon.
- Wrap in foil and freeze until ready to enjoy.
- When ready to reheat, place in the refrigerator the night before, in the morning, wrap in a paper towel and reheat in the microwave at 70 percent power for 1 minute or until heated, turning after 30 seconds.
- Please note that the microwave times are only estimates. Each microwave is different.
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mirembe jackie
[email protected]I'm not a fan of biscuits, but these were actually really good! The bacon, egg, and cheese were cooked perfectly and the biscuit was fluffy and buttery. I'll definitely be making these again.
MR DON COMEDY
[email protected]Meh.
Brooklyn Green
[email protected]These biscuits are heavenly! The perfect combination of fluffy biscuit, crispy bacon, gooey cheese, and savory egg. I will definitely be making these again and again.
Tammy Henry
[email protected]These biscuits were a little too greasy for my taste, but the bacon, egg, and cheese were delicious. I might try this recipe again with a different biscuit recipe.
Ranjeet Thakur
[email protected]I've made this recipe several times and it's always a hit. The biscuits are always fluffy and the bacon, egg, and cheese are always cooked perfectly. I highly recommend this recipe.
sameer malik
[email protected]I followed the recipe exactly and the biscuits turned out perfect. They were fluffy and buttery, and the bacon, egg, and cheese were cooked perfectly. This is a great recipe for a quick and easy breakfast.
Peter Thairuy
[email protected]These biscuits were amazing! I loved the combination of bacon, egg, and cheese. I will definitely be making these again.
Lukhas LT
[email protected]The biscuits were a little dry, but the bacon, egg, and cheese were delicious. I would try this recipe again with a different biscuit recipe.
Babu is free fire gaming channel
[email protected]These biscuits were so easy to make and they turned out so well! I'm definitely going to be making these again.
Zachariah 7822
[email protected]I'm not a huge fan of biscuits, but these were really good! The bacon and cheese were a great addition. I'll definitely be making these again.
Orbott A
[email protected]These biscuits were so good! I loved the combination of bacon, egg, and cheese. I will definitely be making these again.
Sharon Richison
[email protected]These biscuits were a little too greasy for my taste, but the bacon, egg, and cheese were delicious. I might try this recipe again with a different biscuit recipe.
Mila Schulze
[email protected]I've made this recipe several times and it's always a hit. The biscuits are always fluffy and the bacon, egg, and cheese are always cooked perfectly. I highly recommend this recipe.
Meatrip Chettri
[email protected]I followed the recipe exactly and the biscuits turned out perfect. They were fluffy and buttery, and the bacon, egg, and cheese were cooked perfectly. This is a great recipe for a quick and easy breakfast.
Cory Dcook
[email protected]These biscuits were amazing! I loved the combination of bacon, egg, and cheese. I will definitely be making these again.
Sudayes Bakhshi
[email protected]The biscuits were a little dry, but the bacon, egg, and cheese were delicious. I would try this recipe again with a different biscuit recipe.
soccer nut
[email protected]These biscuits were so easy to make and they turned out so well! I'm definitely going to be making these again.
Sk Arafat
[email protected]I'm not a huge fan of biscuits, but these were really good! The bacon and cheese were a great addition. I'll definitely be making these again.
Kayden Rew
[email protected]This bacon, egg, and cheese biscuit recipe was a hit with my family! The biscuits were fluffy and buttery, and the bacon, egg, and cheese were cooked to perfection. I will definitely be making this recipe again.