BACON, EGG AND CHEESE BISCUIT BOWLS
Enjoy your own personal breakfast bowl consisting of a flaky biscuit enveloping crispy bacon, egg and cheese.
Provided by Cooking Creation
Categories Breakfast
Time 25m
Yield 8 breakfast bowls
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees. Spray the bottom side of a cupcake pan with cooking spray.
- Flatten each dough round to 1/4-inch thickness. With the cupcake pan turned upside down, place each dough circle over the back of each cupcake cup. Press the dough around the cup to form a bowl. Bake for 12 minutes. Remove from the oven and allow to cool for 5 minutes.
- Carefully turn the biscuit bowls up-side down onto a baking sheet. Set aside until ready to assemble.
- Meanwhile, cook the bacon in a large skillet over medium heat until crispy, about 8 minutes. Remove the bacon and drain on paper towels. Discard half of the bacon grease from the pan.
- Add the eggs to the remaining bacon grease. Sprinkle with parsley, garlic powder, onion salt and pepper. When the eggs are done cooking, transfer them to a bowl and set aside.
- Arrange the breakfast bowls. Place the cooked eggs evenly in each biscuit bowl. Crumble the bacon over the eggs and top with American cheese.
- Place the biscuit bowls back in the oven to melt the cheese, about 2 to 3 minutes.
- Pull the bowls apart and enjoy!
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Dj Mellowboy
[email protected]This recipe looks delicious! I can't wait to try it.
NIMRA Ali
[email protected]This recipe is missing some important ingredients. There's no salt or pepper in the biscuit dough, and there's no milk or butter in the egg mixture.
Paulette Jefferson
[email protected]These biscuit bowls were a lot of work and they didn't turn out very good. The biscuits were dry and the eggs were overcooked.
Mick Watson
[email protected]I'm not sure why this recipe is called bacon egg and cheese biscuit bowls. There's no cheese in the recipe.
MD sahmim Mia
[email protected]These biscuit bowls are the perfect comfort food. They're warm, cheesy, and delicious.
Cartoon Mainia
[email protected]These biscuit bowls are a great way to get your kids to eat breakfast. They're fun to make and even more fun to eat!
hyder channa
[email protected]I love that these biscuit bowls can be made ahead of time. It makes them perfect for busy mornings.
Israa Ahmed
[email protected]These biscuit bowls are a great way to use up leftover bacon and eggs. They're also a fun and easy way to serve breakfast or brunch.
Brian Peay
[email protected]I'm not a huge fan of biscuits, but these biscuit bowls were surprisingly good! The biscuits were light and fluffy, and the bacon, eggs, and cheese were cooked perfectly. I would definitely make these again.
Majid Hayat
[email protected]These biscuit bowls are the perfect grab-and-go breakfast or brunch. They're easy to make ahead of time and reheat in the microwave. I love that I can customize them with my favorite toppings.
Md Ashifur Rahman
[email protected]This was my first time making biscuit bowls and they turned out great! The recipe was easy to follow and the biscuits were flaky and delicious. I used pre-cooked bacon and eggs to save time and it still came out amazing.
Chrissy Danaher
[email protected]I tried this recipe for a brunch party and everyone loved it! The biscuit bowls were easy to make and held up well to the fillings. The bacon, eggs, and cheese were cooked perfectly. I highly recommend this recipe.
Jeno Jrmfjf
[email protected]These bacon egg and cheese biscuit bowls were a hit with my family! The flaky biscuits, crispy bacon, fluffy eggs, and melted cheese were a perfect combination. I will definitely be making these again.