BACON, EGG AND CHEESE BISCUIT BOWLS

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Bacon, Egg and Cheese Biscuit Bowls image

Enjoy your own personal breakfast bowl consisting of a flaky biscuit enveloping crispy bacon, egg and cheese.

Provided by Cooking Creation

Categories     Breakfast

Time 25m

Yield 8 breakfast bowls

Number Of Ingredients 8

1 (8 count) container ready-to-bake refrigerated buttermilk flaky biscuits
6 slices bacon
6 large eggs
5 slices American cheese
1/2 teaspoon dried parsley
1/4 teaspoon garlic powder
1/4 teaspoon onion salt
1/8 teaspoon pepper, to taste

Steps:

  • Preheat oven to 375 degrees. Spray the bottom side of a cupcake pan with cooking spray.
  • Flatten each dough round to 1/4-inch thickness. With the cupcake pan turned upside down, place each dough circle over the back of each cupcake cup. Press the dough around the cup to form a bowl. Bake for 12 minutes. Remove from the oven and allow to cool for 5 minutes.
  • Carefully turn the biscuit bowls up-side down onto a baking sheet. Set aside until ready to assemble.
  • Meanwhile, cook the bacon in a large skillet over medium heat until crispy, about 8 minutes. Remove the bacon and drain on paper towels. Discard half of the bacon grease from the pan.
  • Add the eggs to the remaining bacon grease. Sprinkle with parsley, garlic powder, onion salt and pepper. When the eggs are done cooking, transfer them to a bowl and set aside.
  • Arrange the breakfast bowls. Place the cooked eggs evenly in each biscuit bowl. Crumble the bacon over the eggs and top with American cheese.
  • Place the biscuit bowls back in the oven to melt the cheese, about 2 to 3 minutes.
  • Pull the bowls apart and enjoy!

Dj Mellowboy
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This recipe looks delicious! I can't wait to try it.


NIMRA Ali
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This recipe is missing some important ingredients. There's no salt or pepper in the biscuit dough, and there's no milk or butter in the egg mixture.


Paulette Jefferson
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These biscuit bowls were a lot of work and they didn't turn out very good. The biscuits were dry and the eggs were overcooked.


Mick Watson
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I'm not sure why this recipe is called bacon egg and cheese biscuit bowls. There's no cheese in the recipe.


MD sahmim Mia
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These biscuit bowls are the perfect comfort food. They're warm, cheesy, and delicious.


Cartoon Mainia
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These biscuit bowls are a great way to get your kids to eat breakfast. They're fun to make and even more fun to eat!


hyder channa
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I love that these biscuit bowls can be made ahead of time. It makes them perfect for busy mornings.


Israa Ahmed
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These biscuit bowls are a great way to use up leftover bacon and eggs. They're also a fun and easy way to serve breakfast or brunch.


Brian Peay
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I'm not a huge fan of biscuits, but these biscuit bowls were surprisingly good! The biscuits were light and fluffy, and the bacon, eggs, and cheese were cooked perfectly. I would definitely make these again.


Majid Hayat
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These biscuit bowls are the perfect grab-and-go breakfast or brunch. They're easy to make ahead of time and reheat in the microwave. I love that I can customize them with my favorite toppings.


Md Ashifur Rahman
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This was my first time making biscuit bowls and they turned out great! The recipe was easy to follow and the biscuits were flaky and delicious. I used pre-cooked bacon and eggs to save time and it still came out amazing.


Chrissy Danaher
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I tried this recipe for a brunch party and everyone loved it! The biscuit bowls were easy to make and held up well to the fillings. The bacon, eggs, and cheese were cooked perfectly. I highly recommend this recipe.


Jeno Jrmfjf
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These bacon egg and cheese biscuit bowls were a hit with my family! The flaky biscuits, crispy bacon, fluffy eggs, and melted cheese were a perfect combination. I will definitely be making these again.