Crisp bacon and mellow cheese are the perfect blend of add-in ingredients to make this egg salad a sandwich standout or a salad superstar.
Provided by By Sarah Caron
Categories Lunch
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Place eggs in single layer in 2-quart saucepan. Cover with cold water at least 1-inch above eggs. Cover saucepan; heat to boiling.
- Immediately remove from heat; let stand covered 15 minutes (12 minutes for medium and 18 minutes for extra-large).
- Drain. Immediately place eggs in cold water with ice cubes or run cold water over eggs until completely cooled.
- To peel, gently tap egg on countertop until entire shell is finely crackled. Roll gently between hands to loosen shell. Starting at large end, peel egg under cold running water to help remove shell.
- Place eggs in medium bowl. Mash eggs with potato masher until evenly mashed. Stir in cheese, mayonnaise, paprika, salt and pepper. Stir in bacon.
- Spread egg mixture on each of 4 slices bread.(I like 12-grain). Top with remaining bread.
Nutrition Facts : ServingSize 1 Serving
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Rose Rose
[email protected]I'm so glad I found this recipe. It's a new favorite in our house!
ZAREEF KAHN
[email protected]This recipe is a keeper. I'll definitely be making it again.
Maya Karki
[email protected]I can't wait to try this recipe. It looks so delicious!
Korin Carter
[email protected]This is the best egg salad recipe I've ever tried.
Peni Sau
[email protected]I'm not a big fan of egg salad, but this recipe changed my mind. It's so good!
Blank Grimreaper
[email protected]This is a great recipe for a summer picnic or barbecue.
Bilalo Khan
[email protected]I'm always looking for new egg salad recipes and this one definitely fits the bill. It's unique and delicious!
Derc Humphrey
[email protected]This recipe is a great way to use up leftover bacon and eggs.
Tjandra
[email protected]I love the addition of bacon and cheese to this egg salad. It makes it so much more flavorful than traditional egg salad.
aslam pervaz
[email protected]This is my go-to recipe for egg salad. It's so easy to make and it's always delicious.
Rana Burhan
[email protected]I've made this recipe several times now and it's always a crowd-pleaser.
Jackie Medina
[email protected]I made this for a potluck and it was a big hit. Everyone loved it!
Kdubb Robin
[email protected]I followed the recipe exactly and it turned out perfect.
Dil Aslam888
[email protected]I love that this recipe uses bacon and cheese. It adds so much flavor to the egg salad.
Kristopher Raymond
[email protected]This is a great recipe for a quick and easy lunch or dinner.
Ashokraj Ashokaraj
[email protected]I made this for breakfast this morning and it was a hit! My kids loved it and even my husband, who is not a big fan of egg salad, enjoyed it.
Md Muktar
[email protected]This bacon egg and cheese egg salad was surprisingly delicious! I wasn't sure how the flavors would all come together, but it was a perfect balance of savory, creamy, and tangy.