BACON, EGG, AND CHEESE PANCAKE BALLS (WITH CAKE POP MAKER)
I wanted to make a quick-and-easy-to-eat brunch item and this was perfect! They are moist and packed full of flavor. This will be a crowd-pleaser for sure and great for brunch potlucks! You can also freeze the leftovers and heat up for a quick morning breakfast, great for kids! Dip balls into maple or blue agave syrup and top with confectioners' sugar or country gravy.
Provided by jennlup
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 34m
Yield 9
Number Of Ingredients 6
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble into small pieces.
- Beat 3 eggs in a small bowl until smooth; pour into the hot skillet. Cook, stirring, over medium heat until scrambled and set, about 5 minutes.
- Preheat a cake pop maker according to manufacturer's instructions.
- Combine remaining egg, baking mix, milk, and vegetable oil in a large bowl to make pancake batter.
- Fold crumbled bacon, scrambled eggs, and Cheddar cheese gently into the batter.
- Fill wells of preheated cake pop machine with batter. Cook until golden brown, 4 to 6 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 231.1 calories, Carbohydrate 18.4 g, Cholesterol 95.6 mg, Fat 13.6 g, Fiber 0.5 g, Protein 8.9 g, SaturatedFat 4.2 g, Sodium 542.5 mg, Sugar 2.4 g
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Carmen Cruz
[email protected]Not bad!
Md ronay Rony
[email protected]These pancake balls were a bit too dry for my taste. I think I would have preferred them if I had used more milk in the pancake batter. The bacon, egg, and cheese filling was also a bit bland. Overall, I was not impressed with this recipe.
Madison Bryand
[email protected]These pancake balls were delicious! The pancake batter was light and fluffy, and the bacon, egg, and cheese filling was gooey and flavorful. I will definitely be making these again for brunch.
ASh ES
[email protected]I'm not a huge fan of pancakes, but these pancake balls were pretty good! The pancake batter was fluffy and the bacon, egg, and cheese filling was flavorful. I would definitely make these again.
Ifra Sayeed
[email protected]These pancake balls were a fun and easy way to change up breakfast. My kids loved them! I will definitely be making them again.
Arieta Togia
[email protected]I followed the recipe exactly and the pancake balls turned out perfectly! They were light and fluffy on the inside and crispy on the outside. The bacon, egg, and cheese filling was also very tasty. I will definitely be making these again.
Arshadiqbal Rasheedkhan
[email protected]Meh.
Rasaq Abiola
[email protected]These pancake balls were a bit too greasy for my taste. I think I would have preferred them if I had used less bacon. The pancake batter was also a bit dry. Overall, I was not impressed with this recipe.
Keddy Muthoni
[email protected]I love these pancake balls! They're the perfect grab-and-go breakfast or snack. I always have the ingredients on hand, and they're so easy to make. Plus, they're always a hit with my kids.
Moses Protter
[email protected]These pancake balls were so easy to make and they tasted amazing! The pancake batter was light and fluffy, and the bacon, egg, and cheese filling was gooey and flavorful. I will definitely be making these again for brunch.
Paswan Boy
[email protected]I tried this recipe and it turned out great! The pancake balls were crispy on the outside and fluffy on the inside. The bacon, egg, and cheese filling was also very tasty. I will definitely be making these again.
Promise Broome
[email protected]These bacon egg and cheese pancake balls were a hit with my family! They were so easy to make and cooked perfectly in my cake pop maker. The pancake batter was fluffy and flavorful, and the bacon, egg, and cheese filling was gooey and delicious. I wi