BACON, EGG, MUSHROOM AND TOMATO PIE
Make and share this Bacon, Egg, Mushroom and Tomato Pie recipe from Food.com.
Provided by Norahs Girl
Categories Savory Pies
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 200°C/400°F/gas mark 6.
- --------Forthe pastry----------.
- Sift the flour and salt into a bowl.
- Rub in the fat and add just enough water to make a dough.
- Or put it all in the food processor!
- Chill for 30 minutes before using.
- -------Forthe filling---------.
- Grill the bacon and then cool and cut into strips.
- Finely chop the mushrooms, melt the butter, add shallots and mushrooms and cook until dry.
- Season and add the tomatoes.
- Roll out just over half the pastry, line a 17cm flan ring.
- Smooth the mushroom mix onto the base of this.
- Sprinkle with bacon, break in 6 eggs, season and roll out the rest of the pastry.
- Make a glaze of egg wash with the remaining egg.
- Lay the pastry on top of pie.
- Seal with egg wash and decorate.
- Bake in the oven for 30-35 minutes .
- Rest for 10 minutes, remove flan ring and serve hot or cold.
Nutrition Facts : Calories 449.2, Fat 26.9, SaturatedFat 12.7, Cholesterol 285.7, Sodium 199.1, Carbohydrate 37.9, Fiber 1.6, Sugar 1.2, Protein 13.2
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M Ashraf
[email protected]This pie was delicious! I will definitely be making it again.
Sonya Rankin
[email protected]This pie was a bit too dry for my taste. I think I would have added more milk or cream.
Angela Griffiths
[email protected]I can't wait to try this recipe!
Connor Castillo
[email protected]This pie looks amazing!
Abubokkor Gaming
[email protected]I'm definitely going to try this recipe.
MD Minash Shak
[email protected]Yum!
Sultan Naseem
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pie he had ever eaten.
Vicki Hanks
[email protected]This pie was a little bland for my taste. I think I would have added more salt and pepper.
Charbel Atallah
[email protected]I wasn't sure how the bacon and eggs would go together, but I was pleasantly surprised. This pie was amazing!
Jonathan Ebe
[email protected]This pie was so easy to make! I had it in the oven in less than 30 minutes. And it was delicious!
Bradley Hancock
[email protected]I made this pie for a brunch party and it was a huge success! Everyone loved it. I'll definitely be making it again.
Aseelo ka Shehzada
[email protected]This pie was a bit too oily for my taste. I think I would have preferred to use less bacon or to drain the bacon fat before adding it to the pie.
Mahatma Tamang
[email protected]I'm not a huge fan of mushrooms, but I loved this pie! The mushrooms added a savory flavor that complemented the bacon and eggs perfectly.
Mary Appah
[email protected]This bacon, egg, mushroom, and tomato pie was a hit with my family! The flavors were incredible, and the pie was cooked to perfection. I highly recommend this recipe.