BACON & EGG TOAST CUPS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Bacon & Egg Toast Cups image

Make and share this Bacon & Egg Toast Cups recipe from Food.com.

Provided by Food.com

Categories     Breads

Time 40m

Yield 12 toast cups

Number Of Ingredients 8

28 slices bacon, divided
12 pieces white bread
12 large eggs
1/4 cup finely grated parmesan cheese, plus more for topping
1/4 cup pesto sauce
1/2 cup roasted red pepper, strips
1 pinch chili flakes
2 tablespoons chives

Steps:

  • Preheat oven to 400 degrees F. Line a baking sheet with parchment paper. Lay 16 slices bacon on prepared baking sheet and place in oven. Cook, turning once, until bacon is lightly crisped, about 12 minutes. Remove from oven and drain on a towel lined plate.
  • Line the wells of the muffin tin with remaining 12 slices bacon, pressing the bacon around the sides of the wells. Gently fold the corners of each slice of bread together and place the bread into the tin. Press the bread against the sides to make a well. Bake for 15 minutes.
  • Remove muffin tin from oven, place a slice of bacon in each piece of bread and break an egg on top. Sprinkle over about 1 teaspoon grated parmesan cheese and season with salt and pepper. Bake until eggs are set, about 13-15 minutes.
  • To finish, top one row of toast cups with a dollop of pesto and a sprinkle of parmesan cheese. Top another row with roasted red pepper and a pinch chili flakes. Top the third row with reserved 4 strips bacon, roughly chopped, and a sprinkle of chives.
  • Equipment:.
  • Baking sheet.
  • 12-cup muffin tin.

Kristal Pariyar
[email protected]

I made these bacon egg toast cups for my husband and he loved them. He said they were the best breakfast he'd ever had.


Gaming stop 132
[email protected]

These bacon egg toast cups are a great way to sneak some veggies into your breakfast. I added some chopped spinach and tomatoes to mine.


Ruhe Kuri
[email protected]

I'm not a big fan of bacon, but I loved these bacon egg toast cups. The bacon was crispy and the eggs were cooked perfectly.


Haider Awan
[email protected]

These bacon egg toast cups are a fun and easy way to change up your breakfast routine.


Robin Mondol
[email protected]

I've made these bacon egg toast cups several times now and they're always a hit. They're a great addition to any breakfast or brunch menu.


Juandre Nobrega
[email protected]

These bacon egg toast cups are a great way to use up leftover bacon and eggs.


Gana Raslan
[email protected]

I love that these bacon egg toast cups are customizable. You can add your favorite toppings, such as cheese, salsa, or avocado.


Hannah Adom
[email protected]

These bacon egg toast cups are so easy to make, even my kids can help. They're a great way to get them involved in the kitchen.


Adamu Danladi
[email protected]

I've tried other recipes for bacon egg toast cups, but this one is by far the best. The eggs come out perfectly cooked and the bacon is crispy.


qadr milani
[email protected]

These bacon egg toast cups are the perfect grab-and-go breakfast or snack. They're also great for meal prep.


Zianah
[email protected]

I made these bacon egg toast cups for a brunch party and they were a hit! Everyone loved them.


Robert Provost
[email protected]

My kids loved these bacon egg toast cups! They were a fun and different way to eat breakfast.


David Teal
[email protected]

These bacon egg toast cups are a delicious and easy breakfast treat! I loved that I could make them ahead of time and just pop them in the oven in the morning.