Floddies are traditional to the English town of Gateshead. Serve them with sausages and eggs as a breakfast or supper dish, or serve them on their own if you prefer.
Provided by Millereg
Categories Breakfast
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Shred the potatoes, squeeze out any liquid and place in a bowl.
- Shred or finely chop the onions and add to the potatoes with the bacon, flour and seasoning.
- Mix very well together.
- Stir in the eggs.
- Heat the oil or bacon fat in a large frying pan.
- Put tablespoons of the mixture into the pan and fry steadily for 5-8 minutes, turning once, until golden brown and cooked through.
- Drain on kitchen paper and keep hot until ready to serve with sausages and eggs.
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Cdo Mofokeng
[email protected]These bacon floddies were delicious! I will definitely be making them again.
Lorah Mulindwa
[email protected]I made these bacon floddies for my kids and they loved them. They're the perfect after-school snack.
Judith Joseph
[email protected]These bacon floddies were a bit too salty for my taste. I think I would have preferred them if they had less salt.
Alom Alom
[email protected]I've made these bacon floddies several times and they're always a hit. They're so easy to make and they taste delicious.
CRICKETER SAKIM ALI
[email protected]These bacon floddies were the perfect addition to my brunch menu. They were easy to make and they were a big hit with my guests.
saad ashraf
[email protected]These bacon floddies were a little too sweet for my taste, but they were still good. I would probably use less sugar next time.
Elodie Rita
[email protected]I'm not sure what I did wrong, but my bacon floddies turned out really hard. I think I might have overcooked them.
Maryjoyce De guzman
[email protected]These bacon floddies were so easy to make and they tasted delicious! I loved the combination of sweet and salty. I will definitely be making these again.
Destiny Campos
[email protected]I was disappointed with these bacon floddies. They were dry and crumbly, and they didn't have much flavor. I followed the recipe exactly, so I'm not sure what went wrong.
sethhamilton53
[email protected]These bacon floddies are the perfect snack for a party or potluck. They're easy to make and they always disappear quickly. I've made them several times and they're always a hit.
Felix Ackah
[email protected]I'm not a big fan of bacon, but I thought I would give these floddies a try. I was pleasantly surprised! They were actually really good. The bacon flavor wasn't too overpowering and the floddies were nice and chewy.
Avonne Philiph
[email protected]These bacon floddies were a bit too sweet for my taste. I think I would have preferred them if they had less sugar. Otherwise, they were easy to make and they tasted good.
Reid Davis
[email protected]I was looking for a new bacon recipe and I'm so glad I found this one. The bacon floddies were a hit with my family and friends. They were so easy to make and they tasted amazing. I'll definitely be making these again soon!
Jennifer Melendez
[email protected]These bacon floddies are a delicious and easy-to-make snack. I followed the recipe exactly and they turned out perfect. They were crispy on the outside and chewy on the inside, with just the right amount of sweetness. I will definitely be making thes