Dressed in a rich, creamy sauce flavored with Gorgonzola cheese, chives and bacon, this potato salad is sure to be a hit. I like to make it ahead so the flavors have time to blend. -Barbara Spitzer, Lodi, California
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain and cool., Meanwhile, in a large bowl, combine the mayonnaise, sour cream, onions, celery, 1 tablespoon chives, salt, pepper and sugar. Stir in cheese and 1/2 cup bacon bits. Fold in tomatoes and potatoes. Cover and refrigerate for at least 1 hour. Just before serving, sprinkle with remaining chives and bacon.
Nutrition Facts : Calories 566 calories, Fat 36g fat (12g saturated fat), Cholesterol 60mg cholesterol, Sodium 1226mg sodium, Carbohydrate 43g carbohydrate (6g sugars, Fiber 4g fiber), Protein 16g protein.
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[email protected]This potato salad is a bit too rich for my taste, but it's still very good. I might try it with less bacon and gorgonzola next time.
Troy Anglin (Pogo)
[email protected]I love the creamy texture and tangy flavor of this potato salad. It's the perfect side dish for a summer BBQ.
Waqar Soomro110
[email protected]This potato salad is a bit time-consuming to make, but it's definitely worth the effort. It's so delicious and flavorful!
Hollie Bowen
[email protected]I'm so glad I found this recipe! This potato salad is now my go-to for potlucks and BBQs.
Bruno Basti√°n
[email protected]This is the best potato salad I've ever had! The bacon and gorgonzola are a perfect combination and the dressing is so flavorful.
Avaya Romig
[email protected]I made this potato salad for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Stanojka Tepic
[email protected]This potato salad is a definite 5 stars! It's creamy, flavorful, and has just the right amount of crunch. I'll definitely be making it again.
MerajMerajkk
[email protected]I'm not a big fan of potato salad, but this one was actually pretty good. The bacon and gorgonzola added a lot of flavor and the dressing was light and flavorful.
Jacqueline Morris
[email protected]Meh.
Taha Kashif
[email protected]I thought this potato salad was just okay. The dressing was a bit too tangy for my taste and the potatoes were a little undercooked.
Leticia Aguero
[email protected]This potato salad was a bit too rich for my taste, but the flavors were spot on. I think I'll try it again with less bacon and gorgonzola next time.
Bhuban Karki
[email protected]This is my new favorite potato salad recipe! It's so easy to make and it always turns out perfect. I love the combination of flavors and textures.
Waniya Parween
[email protected]I've made this potato salad twice now and it's always a crowd-pleaser. The flavors are so well-balanced and the bacon and gorgonzola add such a nice touch.
acid Beastyy
[email protected]Followed the recipe exactly and it turned out fantastic! So creamy and flavorful. My family loved it!
Anamul Anamul
[email protected]This potato salad was a hit at my last BBQ! The combination of bacon, gorgonzola, and potatoes was divine. I loved the crunchy texture of the bacon and the creamy, tangy flavor of the gorgonzola. The potatoes were cooked perfectly and the dressing wa