BACON-MOLASSES BREAKFAST SAUSAGE
Provided by Lisa Fain
Categories Breakfast Brunch Bacon Molasses Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 1 1/2 cups; Serves 4 to 6
Number Of Ingredients 8
Steps:
- Stir together the pork, bacon, molasses, smoked paprika, brown sugar, salt, sage, and black pepper until well combined.
- Heat up a skillet over medium heat and cook a small spoonful of the sausage for a couple of minutes on each side. Taste and adjust the seasonings, if necessary.
- Once you're satisfied with the flavor balance, refrigerate the mixture for an hour for the flavors to come together. To cook the sausage, form it into 2-inch-wide, 1/4-inch-thick patties and fry over medium-high heat until both sides are brown and crisp, 5 minutes per side.
- The sausage will keep in the refrigerator for a week uncooked, and it can also be frozen uncooked for 3 months.
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Syedalinaqi Syedalinaqi
[email protected]This sausage is a must-try! It's so easy to make and it's absolutely delicious. I love the way the bacon and molasses flavors complement each other.
JIMIN'SWIFEU JS
[email protected]I love this sausage! It's so flavorful and versatile. I've used it in breakfast sandwiches, omelets, and even pasta dishes. It's always a hit.
Bahar Kalmati
[email protected]This sausage is a great addition to any breakfast. It's flavorful, juicy, and easy to make. I highly recommend it.
Cate Wangeci
[email protected]I'm always looking for new breakfast recipes, and this one definitely didn't disappoint. The sausage was so easy to make and it was absolutely delicious. I'll definitely be making it again.
telady barner
[email protected]This sausage is a great way to start the day. It's hearty and filling, and the flavors are amazing. I love the combination of bacon, molasses, and spices.
Md Zahid Ali
[email protected]I've never made breakfast sausage before, but this recipe made it so easy. The sausage turned out perfect and it was so delicious. I'll definitely be making it again.
Rajib molla
[email protected]This sausage is a great way to use up leftover bacon. It's also a great way to add some extra flavor to your breakfast. I highly recommend it.
zoltar mela
[email protected]I'm not usually a fan of breakfast sausage, but this recipe changed my mind. It's so flavorful and juicy. I love the way the bacon and molasses complement each other.
Rashed Amin
[email protected]This sausage is the perfect balance of sweet and savory. I love the hint of molasses. It's a great addition to any breakfast.
Dion Brown
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The sausage is absolutely delicious. I'll definitely be making it again.
Dinesh Vagoriya
[email protected]This sausage is a game-changer! It's so much better than the store-bought stuff. I love that I can control the ingredients and make it to my own taste.
Malik Naqeeb
[email protected]I've made this sausage several times now and it's always a hit. It's so easy to make and it always turns out perfect. I highly recommend it.
Jack Sullivan
[email protected]This sausage is so flavorful and juicy. I love that it's made with real bacon and molasses. It's a great way to start the day.
Bissha git
[email protected]I love the combination of bacon and molasses in this sausage. It's so unique and delicious. I served it with pancakes and syrup and it was the perfect breakfast.
Paul David
[email protected]This bacon molasses breakfast sausage was a hit! The flavors were amazing and it was so easy to make. I'll definitely be making this again.