BACON MUSHROOM TOMATO & CHEESE STRATA - BRUNCH CASSEROLE
This was served at my sister-in-laws baby shower along with a wonderful salad with balsamic dressing and seasonal fruits. It was so elegant. I had to ask for the recipe it was so delicious! My mother-in-law asked her friend for the recipe and here it is! I couldn't believe how easy it is to make. This is great when you have company staying over and you don't want to be in the kitchen first thing in the morning cooking. You put this together in the evening the night before. Try changing the cheese and toppings with your favorites! Very versatile dish! Enjoy.
Provided by chefRD
Categories Breakfast
Time 1h15m
Yield 8-12 serving(s)
Number Of Ingredients 11
Steps:
- Butter a 13 x 9 inch casserole dish.
- Arrange bread cubes in casserole dish. Sprinkle with shredded cheddar cheese.
- Beat together the eggs, milk, dry mustard, onion powder, salt and worcestershire sauce. Pour over the bread and cheese in the casserole dish.
- Sprinkle with crumbled bacon, mushrooms and chopped tomatoes.
- Cover and chill overnight.
- Bake uncovered for 1 Hour or until set. (cover if getting too brown on top).
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Ayden Alexander
[email protected]This strata is a delicious and easy-to-make breakfast or brunch dish. I will definitely be making it again.
Andrew Couche
[email protected]This strata is a great way to start your day. It's hearty and filling, and it keeps you going all morning long.
Jolivette Garza
[email protected]This strata is a delicious and easy-to-make breakfast or brunch dish. It's perfect for a crowd!
Aziz Aziz
[email protected]This strata is a great way to use up leftover bread. It's also a great way to get your kids to eat their eggs.
Puspita Sarker
[email protected]I love that this strata can be made ahead of time. It's perfect for busy mornings.
Yetunde Falomo
[email protected]This strata is perfect for a weekend brunch. It's easy to make and it's always a crowd-pleaser.
ashraf sharawneh
[email protected]I've made this strata several times and it's always a hit. It's a great dish to serve for company.
Sagir Ansari
[email protected]This strata is a great way to start your day. It's hearty and filling, and it keeps you going all morning long.
henry ufondu
[email protected]I made this strata for my family and they loved it. It was so cheesy and flavorful.
Michaela Mooney
[email protected]This strata is so easy to make. I just threw all the ingredients in a bowl and baked it. It came out perfect!
sassy treasure
[email protected]I used a combination of sharp cheddar and Gruyère cheese in this strata and it was amazing.
King Fred Asira
[email protected]I added some diced red bell pepper to this strata and it gave it a nice pop of color and flavor.
Lilian summer
[email protected]This strata is a great way to use up leftover bacon and mushrooms. It's also a great way to get your kids to eat their vegetables.
madushanika yatigammana
[email protected]I love that this strata can be made with different types of bread. I've used croissants, challah, and even sourdough. It's always delicious.
Emaan's Vlog
[email protected]This strata is the perfect make-ahead breakfast or brunch dish. It's easy to throw together and it always turns out great.
Balochgirlgaming tiktok
[email protected]I made this strata for a potluck and it was a huge success! Everyone raved about how delicious it was. I will definitely be making it again.
Shamila Sookoo
[email protected]This strata was a hit at my brunch party! Everyone loved the flavors and the cheesy, bubbly texture. It was easy to make and came out perfectly.