BACON 'N CHEDDAR BUBBLE BREAD
Yield 10
Number Of Ingredients 3
Steps:
- 1 Preheat oven to 375°F. Lightly spray Mini-Baker with canola oil using Kitchen Spritzer. Separate dough into eight rolls; cut each roll into quarters. Combine cheese and bacon bits in Small Batter Bowl; mix gently. Toss each piece of dough in cheese mixture until lightly coated; place in baker. 2 Bake 20-22 minutes or until top is deep golden brown. Remove from oven to Stackable Cooling Rack. Run knife around edge of bread to loosen. Carefully lift bread onto serving plate. To serve, pull apart or slice into wedges. Yield: 8 servings of
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gaming with Tboy11
t_g61@yahoo.comI can't wait to make this bubble bread again. It's so good, I know it will be a hit at my next party.
Rafahat Sultana
rafahat10@yahoo.comThis bubble bread is the perfect comfort food. It's cheesy, bacon-y, and so delicious.
Solange Lopez
l.s@hotmail.comI've never made bubble bread before, but this recipe was so easy to follow. It turned out perfectly and my family loved it.
Bk Lass
lass.bk33@hotmail.comI made this bubble bread for my kids' birthday party and they loved it. It was a fun and easy treat to make.
Najeeb Najooo
najooo.najeeb70@aol.comI'm not a big fan of bacon, so I used chopped ham instead. It turned out just as good.
Ijaz Ahmed Golrdwi
a.ijaz@hotmail.comThis bubble bread is so easy to make and it's always a hit. I love that I can use refrigerated biscuits to save time.
Janiyah Rose
r-janiyah@aol.comI've made this bubble bread several times now and it's always a crowd-pleaser. It's the perfect appetizer or side dish for any occasion.
ROHID Khan
rohid.k100@gmail.comI followed the recipe exactly and the bubble bread turned out perfectly. I'm not sure why some people are having problems with it.
Stephen MarLett
stephen-marlett@yahoo.comThis bubble bread was way too salty for my taste. I think I would use less bacon and cheese next time.
wael kaesar
w@gmail.comThe bread was a little dry. I think I would add some more butter or milk to the batter next time.
MD ANAYET
md@gmail.comThis bubble bread was a little too greasy for my taste. I think I would use less bacon next time.
Md Shahidkhan
m_shahidkhan@gmail.comI used a different type of cheese than the recipe called for and it still turned out great. This recipe is very versatile.
Parbat Rai
r@yahoo.comI added some chopped green onions to the batter and it gave the bubble bread a nice savory flavor.
Monu Moon
monu.m@aol.comI love that this recipe uses refrigerated biscuits. It saves so much time and effort.
Lirije Zeqiri
lirije-z67@gmail.comThis bubble bread is so easy to make, even for a beginner baker. I was worried it would be too difficult, but it was actually really simple.
Yahia Mohamed
mohamed@hotmail.comI've made this bubble bread several times now and it always turns out perfectly. It's a great recipe to have on hand for potlucks and parties.
MD ALOM MIA
miam64@hotmail.comThis recipe is a keeper! The bread is soft and fluffy, the bacon is crispy, and the cheese is gooey.
Md Piyal
piyal-md43@aol.comI made this bubble bread for my family and they absolutely devoured it. It was gone in minutes!
Luis Morales
luis.morales@yahoo.comThis bacon and cheddar bubble bread was a hit at my party! It was so easy to make and everyone loved it.