BACON 'N' CHEESE STUFFED POTATOES
Here's my creamy and rich version of twice-baked potatoes. Always a treat, these stuffed potatoes go very well with the Chicken Cordon Bleu for my holiday dinner. -Merle Dyck, Elkford, British Columbia
Provided by Taste of Home
Categories Side Dishes
Time 1h45m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Bake potatoes at 400° for 1 hour or until tender. Cool slightly. Reduce heat to 350°. , Cut each potato in half lengthwise. Scoop out pulp, leaving a thin shell. In a large bowl, mash the pulp with butter. Stir in the sour cream, cheese, bacon and onions. Spoon or pipe into potato shells. , Place on a baking sheet. Bake for 30-35 minutes or until heated through.
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Saboni Akter
[email protected]I made these potatoes for dinner tonight and they were a hit! My husband and kids loved them. I used russet potatoes and they were perfectly fluffy on the inside and crispy on the outside. The bacon and cheese filling was so flavorful and cheesy. I w
Sunu “Kokotako” Elorm
[email protected]These potatoes were amazing! I made them for a party and they were gone in minutes. I used a combination of sharp cheddar and mozzarella cheese, and they were so flavorful and cheesy. I will definitely be making these again!
Moshanabbas Moshanabbas
[email protected]I've made these potatoes several times now and they are always a hit! I love that they are so easy to make and that I can customize them to my liking. I've used different types of potatoes, cheeses, and even added different seasonings to the filling.
Savannah Ortiz
[email protected]These potatoes were so easy to make and they turned out so well! I used Yukon Gold potatoes and they were so creamy and delicious. The bacon and cheese filling was the perfect combination of flavors. I will definitely be making these again!
dark fiend
[email protected]I made these potatoes for dinner tonight and they were a hit! My husband and kids loved them. I used russet potatoes and they were perfectly fluffy on the inside and crispy on the outside. The bacon and cheese filling was so flavorful and cheesy. I w
Larry Mcgruder
[email protected]These potatoes were amazing! I made them for a party and they were gone in minutes. I used a combination of sharp cheddar and mozzarella cheese, and they were so flavorful and cheesy. I will definitely be making these again!
Rockotton
[email protected]I've made these potatoes several times now and they are always a hit! I love that they are so easy to make and that I can customize them to my liking. I've used different types of potatoes, cheeses, and even added different seasonings to the filling.
Nikolai
[email protected]These potatoes were so easy to make and they turned out so well! I used Yukon Gold potatoes and they were so creamy and delicious. The bacon and cheese filling was the perfect combination of flavors. I will definitely be making these again!
Md Safie Rahman
[email protected]I made these potatoes for dinner tonight and they were a hit! My husband and kids loved them. I used russet potatoes and they were perfectly fluffy on the inside and crispy on the outside. The bacon and cheese filling was so flavorful and cheesy. I w
Bafana Dlamini
[email protected]These potatoes were amazing! I made them for a party and they were gone in minutes. I used a combination of sharp cheddar and mozzarella cheese, and they were so flavorful and cheesy. I will definitely be making these again!
Nojrul Islam
[email protected]I've made these potatoes several times now and they are always a hit! I love that they are so easy to make and that I can customize them to my liking. I've used different types of potatoes, cheeses, and even added different seasonings to the filling.
Saqi Sadaf
[email protected]These potatoes were so easy to make and they turned out so well! I used Yukon Gold potatoes and they were so creamy and delicious. The bacon and cheese filling was the perfect combination of flavors. I will definitely be making these again!
Laxman Lawati
[email protected]I made these potatoes for dinner tonight and they were a hit! My husband and kids loved them. I used russet potatoes and they were perfectly fluffy on the inside and crispy on the outside. The bacon and cheese filling was so flavorful and cheesy. I w
John Heslin
[email protected]These potatoes were amazing! I made them for a party and they were gone in minutes. I used a combination of sharp cheddar and mozzarella cheese, and they were so flavorful and cheesy. I will definitely be making these again!
Shakilkm 04
[email protected]I've made these potatoes several times now and they are always a hit! I love that they are so easy to make and that I can customize them to my liking. I've used different types of potatoes, cheeses, and even added different seasonings to the filling.
Arthur Bernasko
[email protected]These were so easy to make and they turned out so well! I used Yukon Gold potatoes and they were so creamy and delicious. The bacon and cheese filling was the perfect combination of flavors. I will definitely be making these again!
Raven Hanks
[email protected]I made these for dinner tonight and they were delicious! I used russet potatoes and they were perfectly fluffy on the inside and crispy on the outside. The bacon and cheese filling was so flavorful and cheesy. I will definitely be making these again!
Fazila Fatima
[email protected]These were a hit at our last potluck! I used a combination of sharp cheddar and Monterey Jack cheese, and they were so flavorful. I also added a bit of diced jalapeño for a little kick. Will definitely be making these again!