BACON 'N' EGG GRAVY
My husband, Ron, created this wonderful bacon gravy. It's home-style and old-fashioned. Sometimes we ladle the gravy over homemade biscuits. Served with fruit salad, it's a great breakfast. -Terry Bray, Winter Haven, Florida
Provided by Taste of Home
Time 20m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a skillet, cook bacon over medium heat until crisp; remove to paper towels. Stir flour into the drippings until blended; cook over medium heat until browned, stirring constantly. Gradually add water and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add bacon, eggs, salt and pepper. Serve over toast.
Nutrition Facts : Calories 934 calories, Fat 61g fat (26g saturated fat), Cholesterol 424mg cholesterol, Sodium 1030mg sodium, Carbohydrate 58g carbohydrate (21g sugars, Fiber 2g fiber), Protein 33g protein.
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Mia Natividad
[email protected]I can't wait to try this gravy recipe!
Peggy Frazier
[email protected]This is the perfect gravy to serve for a special occasion.
Gamaradine luotfi
[email protected]I love how creamy and flavorful this gravy is.
Aaron Vuono
[email protected]This gravy is so versatile. I've served it over biscuits, toast, and even eggs.
Renee Becenti
[email protected]I've never made gravy before, but this recipe was so easy to follow. I'm definitely going to make it again.
Ashley Robinson (HarleyNicole)
[email protected]This gravy is the perfect comfort food. It's warm, hearty, and delicious.
robin islam
[email protected]I love the crispy bacon bits in this gravy. They add so much flavor.
Sanum Ch
[email protected]This gravy is so easy to make and it's always a hit at my family gatherings.
Roka Sayed
[email protected]I made this gravy for breakfast this morning and it was delicious! My husband and kids loved it.
Cabdi abshir
[email protected]This is the best bacon n' egg gravy I've ever had! It's so creamy and flavorful.
Eyob Mintesnot
[email protected]I love how versatile this gravy is. I've served it over biscuits, toast, and even mashed potatoes.
raven mccall
[email protected]This was my first time making gravy from scratch and it turned out great! The instructions were easy to follow and the gravy was perfect.
Surafeal Erkyihun
[email protected]I've made this gravy a few times now and it's always a crowd-pleaser. It's so rich and flavorful, and the eggs add a nice creamy texture.
Racer X
[email protected]This bacon n' egg gravy was a hit with my family! It was so easy to make and the flavor was delicious. I especially loved the crispy bacon bits in the gravy.