BACON, ONION, & CREAM CHEESE STUFFED MUSHROOMS
I have read about recipes similar to this, but I put my own spin on it. It was a big hit at my get-together the other night, and I really wanted to share my version of this recipe. It is super simple!
Provided by CyndiCB
Categories Pork
Time 22m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- In large skillet, add bacon pieces, cook until done. Set aside bacon. Cook onions in bacon fat until cooked. Set aside with bacon. Allow grease to drain as much as possible. Place each of the mushroom caps into a mini-muffin tin and set aside.
- In a small mixing bowl, add cream cheese, garlic, and pepper. Combine ingredients well. Add onion and bacon to mix. Take a plastic storage back and place the bacon mixture into it, and push all the mixture down into one corner. Snip the corner of the bag to allow the bacon mixture to be pushed through. Squeeze the bacon mixture in to each of the mushroom caps, until all caps are filled.
- Place the mushrooms in the oven for 10-12 minutes until bacon mixture is light brown. Enjoy!
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Peanut Pappas
[email protected]I made these stuffed mushrooms for my family and they loved them. They're a great way to get your kids to eat their vegetables.
Mazhar Derzi
[email protected]These stuffed mushrooms are a great way to impress your guests. They're elegant and delicious, and they're sure to be a hit.
Mk Sakil
[email protected]I've never been a big fan of mushrooms, but these stuffed mushrooms changed my mind. They're so good, I could eat them every day.
Bappy Barmon
[email protected]These mushrooms are so delicious and flavorful. The combination of bacon, onion, and cream cheese is perfect.
Anas Maiach
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover bacon and mushrooms.
Yin Yin Htay
[email protected]These stuffed mushrooms are the perfect appetizer for any occasion. They're easy to make ahead of time and can be served at room temperature or warm.
Biruk Tilahun
[email protected]I've made these stuffed mushrooms several times and they're always a hit. They're easy to make and they always disappear quickly.
Georh Georgina
[email protected]These stuffed mushrooms are a great way to use up leftover bacon and mushrooms. They're also a great way to get your kids to eat their vegetables.
Nilu Yadav
[email protected]I love that this recipe is so versatile. You can add different ingredients to the filling to create different flavor combinations.
Moznu Hasan
[email protected]These stuffed mushrooms are perfect for a party or potluck. They're easy to make and they always disappear quickly.
mike melber
[email protected]I made these stuffed mushrooms for my family and they loved them. They're a great way to get your kids to eat their vegetables.
Hashfeatimue Landrum
[email protected]These stuffed mushrooms are a great way to impress your guests. They're elegant and delicious, and they're sure to be a hit.
Sandra Parker
[email protected]I've never been a big fan of mushrooms, but these stuffed mushrooms changed my mind. They're so good, I could eat them every day.
Monica Frederiksen
[email protected]These mushrooms are so delicious and flavorful. The combination of bacon, onion, and cream cheese is perfect.
Fun Shutt
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover bacon and mushrooms.
Maria E Medina
[email protected]These stuffed mushrooms are the perfect appetizer for any occasion. They're easy to make ahead of time and can be served at room temperature or warm.
Tinodaishe Mudotsa
[email protected]I've made these mushrooms several times and they're always a crowd-pleaser. The bacon and onion add a nice savory flavor, and the cream cheese filling is rich and creamy.
tasin
[email protected]These stuffed mushrooms were a hit at my last party! They're easy to make and always disappear quickly.