BACON POPOVERS
Grandma's Recipe...Great for breakfast or lunch too! I like these with my pasta recipes or sometimes soup;great all by themselves too!
Provided by Pat Duran
Categories Other Breads
Time 50m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 475^. Spray custard cups, or popover cups well and set aside.
- 2. Cook bacon until very crisp, drain well on paper towels and crumble into a small bowl; set aside. Also save 1 Tablespoon of the bacon grease,set aside.
- 3. In a mixer bowl, combine eggs, milk;bet well. Add flour, salt and spice. Beat with electric mixer about 1 1/2 minutes. Add the reserved bacon drippings; beat 30 seconds longer. Remove bowl from mixer and stir in bacon with a spoon.
- 4. Fill muffin tin of custard cups, etc.. 1/2 full and bake at 475^ for 15 minutes. Reduce heat to 350^ and bake 25 to 30 minutes longer. Prick each with a fork before removing from oven. Remove to wire rack to cool fo 10 to 15 minutes then remove from cups.
- 5. Herb Butter: Combine ingredients; mix well. Serve popovers with this butter, if desired.
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Alexandra M
[email protected]I'm not a big fan of popovers, but these were actually pretty good. The bacon added a nice flavor and the popovers were light and fluffy.
Todd Mason
[email protected]These popovers were a bit too greasy for my taste. I think I'll try using less bacon next time.
Charmain Daniels
[email protected]I made these popovers for a brunch party and they were a hit! Everyone loved them. They were light and fluffy, and the bacon added a delicious flavor. I will definitely be making these again.
Abraham Azam
[email protected]These popovers were delicious! The bacon added a nice smoky flavor. I served them with butter and jam, and they were perfect.
Jaydan G
[email protected]I loved these popovers! They were so easy to make and they were a great way to use up some leftover bacon. I'll definitely be making these again.
Anime Remex
[email protected]These popovers were a little dry. I think I'll try adding a little more butter or milk next time.
I Eponymous
[email protected]I followed the recipe exactly, but my popovers didn't rise very much. I'm not sure what I did wrong.
Jihan Hassan
[email protected]These popovers were a bit too salty for my taste. I think I'll use less bacon next time.
Zeyad Amr
[email protected]I'm not a big fan of bacon, but I still enjoyed these popovers. The bacon flavor was subtle, and the popovers themselves were light and fluffy.
Rx.Faysel Chowdury
[email protected]I made these popovers for breakfast this morning and they were delicious! They were so easy to make, and they were a great way to start my day.
Saqid rao rao
[email protected]These popovers were a little more dense than I expected, but they were still very tasty. I think I might try adding a little more milk next time to make them lighter.
Amber Petersen
[email protected]I was skeptical about the bacon in these popovers, but I'm so glad I tried them. The bacon added a wonderful richness and depth of flavor. I'll definitely be making these again.
Nirmala Magar
[email protected]I've never made popovers before, but these were surprisingly easy to make. I followed the recipe exactly and they turned out perfect. My family loved them!
Jane Butler
[email protected]These popovers were a hit at my brunch party! They were so light and fluffy, and the bacon added a delicious savory flavor. I'll definitely be making these again.