Steps:
- In a large skillet, cook bacon until crisp;drain on paper towels. Brown potatoes and onion in drippings. In a bowl, beat eggs; add milk, Worcestershire sauce, salt and pepper. Pour over potatoes; cook and stir until eggs are set. Crumble bacon and stir into eggs. Sprinkle with cheese. Meanwhile, warm tortillas according to package directions. Spoon egg mixture down center of tortillas; fold in sides of tortilla. Serve with salsa.
Nutrition Facts : Calories 470 calories, Fat 29g fat (12g saturated fat), Cholesterol 183mg cholesterol, Sodium 749mg sodium, Carbohydrate 35g carbohydrate (1g sugars, Fiber 1g fiber), Protein 16g protein.
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Hanatu Usman
[email protected]Overall, I thought these burritos were pretty good. I would probably make them again, but I would cook the potatoes for a little longer next time.
Gauri Shankar
[email protected]The burritos were good, but I found the potatoes to be a bit undercooked.
Aloysious Apple b
[email protected]These burritos were easy to make and perfect for a quick breakfast. I would definitely recommend them.
Josh Garrick
[email protected]I'm not a huge fan of burritos, but I really enjoyed these. They were flavorful and filling.
Yaseen Jan
[email protected]These burritos were amazing! I loved the combination of flavors and the potatoes were cooked perfectly.
Rajan Giri
[email protected]Overall, I thought these burritos were pretty good. I would definitely make them again, but I would probably make a few changes to the recipe.
laquariya Allen
[email protected]The burritos were good, but I found them to be a bit bland. I think I would have liked them better with more seasoning.
Feliz Reyes
[email protected]These burritos were a little too greasy for my taste. I think I would have preferred them with less bacon.
Issy Baker
[email protected]I made these burritos for my husband and he loved them! He said they were the best burritos he's ever had. I will definitely be making these again.
Christine Tshuma
[email protected]These burritos were easy to make and so delicious! I love that I can make them ahead of time and freeze them for later. They're perfect for busy mornings.
Wafaa Mhaseb
[email protected]I'm not usually a fan of burritos, but these bacon potato burritos were amazing! The flavors were so well-balanced and the potatoes were perfectly cooked. I will definitely be making these again.
Eunice Okoro
[email protected]These bacon potato burritos were a huge hit with my family! I made them for breakfast and they were gone in minutes. The combination of bacon, potatoes, eggs, and cheese was perfect. I will definitely be making these again.