BACON POTATO FRITTATA
This is a very tasty alternative to a usual "run of the mill" omelette. My mother found this recipe in "Hometown Cooking" (by Better Homes and Gardens), and now it's a weekend breakfast favorite in my family. My Mother omits the green onion, and cooks sliced yellow onion with the potatoes.
Provided by Kibbie
Categories One Dish Meal
Time 42m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Using a large, nonstick skillet, cook bacon pieces until crisp.
- Reserve 2 T. of bacon drippings.
- Drain bacon pieces on paper towel.
- Add potato slices to skillet with reserved bacon drippings.
- Cover and cook over medium heat for 12 to 15 minutes until tender and lightly browned.
- Turn potato slices over and turn down heat to prevent over-browning (if necessary).
- In large bowl, beat eggs, milk, pepper, and salt until combined.
- Stir in cheese, green onion, and basil.
- Set aside.
- Spread cooked potatoes in an even layer over the bottom of skillet.
- Sprinkle the bacon over the potatoes.
- Pour in egg mixture.
- Cover, reduce heat to medium low.
- Cook 15 to 20 minutes until top surface of egg is set.
- Decrease heat to low if necessary, to allow center to cook without over-cooking the edges.
- Loosen edges of frittata from pan, carefully invert onto large serving plate.
- Cut into wedges.
- Put a dollop of sour cream or salsa on top right before serving, if desired.
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Sikelela Ncala
[email protected]This is the best frittata recipe I've ever tried! The bacon and potatoes are cooked perfectly, and the eggs are fluffy and flavorful. I'll definitely be making this again.
Donald Dewille
[email protected]I've made this frittata several times now and it's always a hit. It's a great way to use up leftover bacon and potatoes, and it's also a great make-ahead breakfast or brunch dish.
onoja wisdom james
[email protected]This frittata is the perfect weekend brunch dish. It's easy to make and it's always a hit with my guests.
nighthowler 179
[email protected]I'm not a fan of frittatas, but this one changed my mind. It's so flavorful and satisfying.
Ishtiaque Arain
[email protected]This frittata is a great way to get your kids to eat their vegetables. My kids love the bacon and potatoes, and they don't even notice the spinach.
Allison Walters
[email protected]I love that this frittata can be made ahead of time. It's perfect for busy weeknights.
Sasanka Samanala
[email protected]This frittata is a great way to start the day. It's protein-packed and filling, and the flavors are amazing.
Shahzad Naqvi
[email protected]I've tried several frittata recipes, and this one is by far the best. The bacon and potatoes add a great savory flavor, and the eggs are cooked perfectly.
Psycho Storyteller
[email protected]This is my new favorite frittata recipe! It's so easy to make and it always turns out perfect.
Ndugwa Raymond
[email protected]I made this frittata for a brunch party and it was a huge hit! Everyone loved the combination of flavors and textures.
Yous Yous
[email protected]This frittata was a great way to use up leftover bacon and potatoes. It was easy to make and turned out delicious.
MARU Tefera
[email protected]I'm not a big fan of bacon, but I loved this frittata! The potatoes and eggs were cooked perfectly, and the cheese and chives added a nice touch.
Niyas Muhammed
[email protected]This frittata is the perfect comfort food. It's hearty and filling, and the flavors are amazing.
Corey “Rick James” Burnett
[email protected]Yum!
Monicka Allen
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. It's a great way to use up leftover bacon and potatoes.
Bilal Muqbel
[email protected]I made this frittata for breakfast and it was a great way to start the day! It was filling and flavorful, and the leftovers were even better the next day.
Malik A.REHMAN
[email protected]This frittata was easy to make and turned out great! I used a cast iron skillet and cooked it over medium heat. The bacon and potatoes got nice and crispy, and the eggs cooked through perfectly.
Caroline Mcgregor
[email protected]I'm not usually a fan of frittatas, but this one was really good! The bacon and potatoes were cooked perfectly, and the eggs were fluffy and flavorful. I'll definitely be making this again.
New Id
[email protected]This bacon potato frittata was a hit with my family! The combination of crispy bacon, tender potatoes, and fluffy eggs was perfect. I especially liked the addition of the cheese and chives, which added a nice flavor and texture.