BACON ROLL-UPS WITH MUSTARD SAUCE
When I invite friends over for an evening, they ask that I make a selection of appetizers instead of a meal. They're great sports who willingly try anything I serve. -Geneva Jorgenson, Buffalo, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 3 dozen.
Number Of Ingredients 13
Steps:
- In a large saucepan, bring water and butter to a boil. Remove from the heat. Stir in stuffing; cool. Transfer to a bowl; stir in pork sausage and egg. Refrigerate for 1 hour., Shape stuffing mixture into 1-in. balls; wrap each with a bacon strip half and secure with a toothpick. Place in a 15x10x1-in. baking pan. Bake at 375° for 25-30 minutes or until bacon is crisp. , Meanwhile, in a small bowl, combine the sauce ingredients; cover and refrigerate. Serve with warm roll-ups.
Nutrition Facts : Calories 94 calories, Fat 9g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 159mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
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Madison Courtland
[email protected]I've never made bacon roll-ups before, but this recipe was so easy to follow. I'm definitely going to make them again.
Maisie Davies
[email protected]These bacon roll-ups are the perfect way to use up leftover bacon.
Abdii Sabaa
[email protected]These bacon roll-ups are so easy to make. I can have them ready in no time.
abdalqader amerah
[email protected]I love that this recipe is so versatile. I can use any type of cheese or filling that I want. I've even made them with different types of bacon.
Iddrissu Musah
[email protected]These bacon roll-ups are the perfect party food. They're easy to make and they're always a hit with guests.
Siyanda Njabulo
[email protected]I'm not a big fan of bacon, but I really enjoyed these bacon roll-ups. The mustard sauce is amazing.
Jose pacheco
[email protected]These bacon roll-ups are so delicious. I love the combination of the bacon, cheese, and mustard sauce.
ALEX WAISWA
[email protected]I've made these bacon roll-ups several times and they're always a hit. They're easy to make and they taste great.
sarkhel selah
[email protected]These bacon roll-ups are the perfect appetizer for a party or potluck.
PRD Berr
[email protected]I love that this recipe is so customizable. I can use any type of cheese or filling that I want.
Peace Chiwendu
[email protected]These bacon roll-ups are the perfect finger food. They're easy to eat and they're always a hit with kids and adults alike.
Muhammad Khalid
[email protected]I've never made bacon roll-ups before, but this recipe was so easy to follow. I'm definitely going to make them again.
Prakash Gyawali
[email protected]These are a great way to use up leftover bacon. I always have a few slices left over after breakfast and these are the perfect way to use them up.
Demetre Dudu
[email protected]These bacon roll-ups are so versatile. I've made them with different types of cheese, fillings, and even different types of bacon. They're always delicious.
Emma Jackson
[email protected]I'm not a big fan of mustard, but I really enjoyed the mustard sauce in this recipe. It was the perfect balance of tangy and sweet.
Minara Begum
[email protected]These bacon roll-ups are the perfect party appetizer. They're easy to make ahead of time and they're always a hit with guests.
Ray roetz
[email protected]I made these bacon roll-ups for a potluck and they were gone in no time. Everyone loved them!
Paballo Mncwango
[email protected]These are so easy to make and they're always a hit with my family. I love that I can use any type of cheese or filling that I want.
lilian kabue
[email protected]I've made these bacon roll-ups several times and they're always a crowd-pleaser. The mustard sauce is the perfect complement to the bacon and cheese.
Chase Bentley
[email protected]These bacon roll-ups were a hit at my party! They were easy to make and disappeared in minutes.