BACON ROSE QUICHE

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This bacon rose quiche is so rich and creamy, it will melt in your mouth. It's the best quiche recipe I have ever tried! Bacon slices made into cute roses for the top make this dish perfect for company. Garnish with extra green onions, if desired.

Provided by Culinary Envy

Categories     100+ Breakfast and Brunch Recipes     Eggs     Quiche

Time 1h30m

Yield 10

Number Of Ingredients 18

1 (9 inch) unbaked deep dish pie crust
13 slices bacon, divided
1 teaspoon butter
1 teaspoon olive oil
1 cup cremini mushrooms, sliced
1 small onion, diced
¼ teaspoon salt
⅛ teaspoon ground black pepper
1 cup shredded Swiss cheese
½ cup shredded Gruyere cheese
3 green onions, thinly sliced
6 eggs
1 ½ cups heavy whipping cream
¾ teaspoon salt
½ teaspoon garlic powder
¼ teaspoon white sugar
⅛ teaspoon ground nutmeg
⅛ teaspoon cayenne pepper

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C).
  • Place 10 slices bacon in a large skillet and cook over medium-high heat, turning occasionally, until crispy and evenly browned, 7 to 10 minutes. Drain bacon slices on paper towels and crumble.
  • Heat butter and olive oil in a same skillet over medium heat. Stir in mushrooms and onion. Add 1/4 teaspoon salt and pepper. Cook, stirring occasionally, until mushrooms and onions are slightly brown and tender, about 8 minutes.
  • Sprinkle mushroom-onion mixture, crumbled bacon, Swiss cheese, Gruyere cheese, and green onions into the pie crust.
  • Whisk eggs slightly in a bowl; beat in cream, 3/4 teaspoon salt, garlic powder, sugar, nutmeg, and cayenne pepper. Pour egg mixture carefully into the pie crust.
  • Thread a toothpick through 1 end of 1 of the remaining bacon slices; roll the bacon around the toothpick to form a rose shape. Repeat with the remaining bacon slices. Arrange bacon roses on top of the quiche.
  • Bake in the preheated oven for 15 minutes.
  • Reduce oven temperature to 300 degrees F (150 degrees C). Continue baking until a knife inserted in the middle comes out clean, about 30 minutes more. Cover with aluminum foil if top is getting too brown. Let quiche rest for 10 minutes before cutting.

Nutrition Facts : Calories 404.3 calories, Carbohydrate 12.6 g, Cholesterol 190.7 mg, Fat 32.8 g, Fiber 0.7 g, Protein 14.9 g, SaturatedFat 16 g, Sodium 729.6 mg, Sugar 1.8 g

Devin Toniolo
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This quiche was a bit disappointing. The bacon roses were soggy and the quiche was bland. I think I would have liked it more if I had used a different recipe.


Pixanta Kennedy
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This quiche was delicious! I especially loved the bacon roses. They added a nice touch of flavor and crunch. The quiche was also very easy to make, which is great for a busy weeknight meal.


Jimmy Mills
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This quiche was a bit too bland for my taste. I think I would have liked it more if I had added some more salt and pepper.


Marnick O Soto Rivera
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This quiche was amazing! The bacon roses were beautiful and the quiche was so creamy and flavorful. I will definitely be making this again.


Waqar Sohail
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This quiche was a bit too rich for my taste. I think I would have liked it more if I had used less cheese.


Mustakem miah
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I'm not a big fan of quiche, but this one was actually pretty good. The bacon roses were a nice touch.


azaz ali885
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Delicious! The bacon roses were a bit tricky to make, but they were worth it. The quiche was creamy and flavorful, and the crust was flaky and buttery.


Kflow comedy
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This quiche was easy to make and very tasty. The bacon roses were a nice touch. I would definitely make this again.


Triple'M TV
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I followed the recipe exactly and the quiche turned out perfectly. The bacon roses were beautiful and the quiche was creamy and flavorful. I will definitely be making this again.


Abbey Musoke
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This quiche was a bit bland for my taste. I think I would have liked it more if I had added some more salt and pepper. The bacon roses were a nice touch, though.


Sandra Olibrice
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I've made this quiche several times and it's always a hit. The bacon roses are always a crowd-pleaser. The quiche is also very easy to make, which is great for a busy weeknight meal.


Jecari Luna
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This quiche was delicious! I especially loved the bacon roses. They added a nice touch of flavor and crunch. The quiche was also very easy to make, which is always a plus.


Muhammad Hashim Sh
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I made this quiche for my family and they loved it! The bacon roses were a bit tricky to make, but they were worth it. The quiche was creamy and flavorful, and the crust was flaky and buttery.


saqib ullah
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This quiche was a hit at my brunch party! The bacon roses were a beautiful and delicious addition. The quiche was also very easy to make, which is always a plus.