BACON, SPINACH, AND EGG SCRAMBLE
This is my new favorite way to scramble eggs. I don't have the cooking chops to flip an omelet, but I can mix the same ingredients together. It may not be as pretty, but it tastes just as good!
Provided by quirkycook
Categories Breakfast
Time 15m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Fry chopped bacon in a non stick skillet.
- Beat together egg, egg whites, milk, salt, and pepper.
- When bacon is almost done, add chopped spinach and saute until just wilted.
- Add egg mixture and scramble.
- Top with cheddar cheese.
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Shaun Davlin
[email protected]This scramble was so easy to make and it was packed with flavor. I will definitely be making this again.
SA Electrician
[email protected]This was a great way to use up leftover bacon and spinach. I added some chopped tomatoes and onions to the scramble and it was even better.
Fareed Hussain
[email protected]I made this for breakfast this morning and it was delicious! The bacon and spinach added a lot of flavor and the eggs were cooked perfectly. I will definitely be making this again.