BACON STUFFED CHERRY TOMATOES
Categories Pork Tomato Appetizer Freeze/Chill Quick & Easy
Yield 16-20 servings
Number Of Ingredients 7
Steps:
- Cut a thin slice off each tomato top. Scoop out and discard pulp and seeds. Invert the tomatoes on paper towels or clean kitchen towel to drain. In a small bowl, combine all remaining ingredients; mix well. Spoon mixture into tomatoes. Refrigerate for several hours.
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Kinelly Maricano
[email protected]I can't wait to try this recipe.
Charity Mio2k
[email protected]This recipe is a keeper.
Bawar Bawar jamal
[email protected]I highly recommend this recipe.
Kevin Zimmer
[email protected]These are the perfect appetizer for any occasion.
Suraj Grg
[email protected]I'm definitely going to make these again.
70cc alterations
[email protected]I made these for a party and they were gone in no time.
Bimu Oli
[email protected]Yum!
kathy Harbarger
[email protected]These are so easy to make and they're always a hit.
Merialen Nick
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The bacon-stuffed cherry tomatoes were delicious and they looked so festive on my appetizer platter.
Deus Caritas
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The combination of sweet tomatoes, salty bacon, and tangy cheese is irresistible.
Colton Hussak
[email protected]These bacon-stuffed cherry tomatoes were a huge hit at my last party! They were so easy to make and they disappeared in minutes.