This tasty dip disappears whenever I serve it. I like that it is quick and can be made ahead. -Laura Mahaffey, Annapolis, Maryland
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, beat cream cheese and mayonnaise until smooth. Stir in the tomato, bacon, basil and pepper. Cover and refrigerate for 1 hour., Cut a 1-1/2-in. thick slice off the top of bread; set aside. Carefully hollow out loaf, leaving a 1/2-in. shell. Cut removed bread into cubes. Fill bread shell with dip. Serve with bread cubes and crackers.
Nutrition Facts : Calories 134 calories, Fat 10g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 198mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
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Dalia Lopez
dl@hotmail.comOverall, I thought this recipe was just okay. I probably won't make it again.
Jakair Jones
jjakair@yahoo.comThe bread bowl was a little too hard for my liking.
one1 leven11
leven11-one149@gmail.comThe dip was a little too salty for my taste.
Michael Schenk
michael-s9@hotmail.comI'm not sure if I did something wrong, but my dip didn't turn out as cheesy as I thought it would.
Shazia Naaz
shazia.naaz37@gmail.comThe bread bowl is a great touch. It makes the dip even more special.
Sandra Gramoney
g_s4@gmail.comThis dip is a great way to use up leftover bacon and tomatoes.
Battle Born
born.battle@hotmail.co.ukI love the presentation of this dip. It's so festive and fun.
W A
w.a@yahoo.comThis dip is so easy to make, and it's perfect for a quick and easy snack or appetizer.
Dustin Norton
n90@hotmail.comI'm not a huge fan of tomatoes, but I really enjoyed this dip. The bacon and cheese flavors really balance out the tomatoes.
Olumide Isaac
i@gmail.comThis recipe is a keeper! I will definitely be making it again and again.
Amin p
p_amin@yahoo.comI made this dip for my family last night, and they all loved it. Even my picky kids ate it up!
John Luna
luna-john@yahoo.comThis dip is so cheesy and flavorful. It's the perfect appetizer for any party or gathering.
Quardraline Hanks
q-h@hotmail.comI love this recipe because it's so versatile. I've used different types of bread for the bowl, and I've also experimented with different toppings. It always turns out great.
Alicia Semedo
semedo@hotmail.co.ukI've made this dip several times now, and it's always a crowd-pleaser. It's so easy to make, and the flavors are amazing.
Usama Rahimoon
rahimoon-u@gmail.comThis bacon tomato dip in a bread bowl was a hit at my last party! Everyone loved it.