Kids of all ages will go crazy for these appetizers that taste like a BLT. They're crisp on the outside...and ooey, gooey and oh-so-good inside!-Virginia Warner, Carson City, Nevada
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 1 dozen.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the tomatoes, bacon and cheese., Spray cooking spray over one side of each tortilla. Place tortillas, sprayed side down, on a griddle. Spoon tomato mixture over half of each tortilla. Fold over and cook over low heat for 1-2 minutes on each side or until cheese is melted. Cut each quesadilla into three wedges.
Nutrition Facts : Calories 120 calories, Fat 6g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 250mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
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Temmie the cat YT
[email protected]These quesadillas were a bit bland. I think I would add some more spices next time.
Mx Arfat
[email protected]I made these quesadillas for my kids and they loved them! They're a great way to get them to eat their vegetables.
Todd Folyer
[email protected]Not bad, but I've had better.
Tammico Smith
[email protected]These were so easy to make and so delicious! I will definitely be making these again.
Nawid Sadat
[email protected]These quesadillas were a bit too greasy for my taste. I think I would try using less bacon next time.
Purity Kariuki
[email protected]Just made these quesadillas and they were amazing! I added some avocado and black beans to make them even more flavorful. Thanks for sharing this recipe!
mickey b
[email protected]Quesadillas are my favorite Mexican dish, and this recipe is one of the best I've tried! The bacon adds a nice smoky flavor, and the tomatoes are juicy and sweet. I would definitely recommend this recipe to anyone who loves quesadillas.
Bikesh Kumar
[email protected]These quesadillas were delicious! The bacon and tomato were a perfect combination, and the cheese was melted and gooey. I will definitely be making these again.
Sikkandar Sikkandar
[email protected]I followed the recipe exactly and the quesadillas were bland and boring. I had to add a lot of extra seasoning to make them taste good.
Army Stay
[email protected]Meh.
Muna King
[email protected]These quesadillas were easy to make and turned out great! I used a blend of cheddar and mozzarella cheese, and added some diced jalapeno peppers for a little spice. Definitely a keeper recipe.
Brayden Dood
[email protected]I made these quesadillas for a party and they were a huge success! Everyone loved them.
Tilli Abdul Shakul
[email protected]These quesadillas were a hit with my family! The bacon and tomato combination was flavorful and juicy, and the cheese melted perfectly. I'll definitely be making these again.