BACON WRAPPED BEEF TENDERLOIN WITH HERB STUFFING
Make and share this Bacon Wrapped Beef Tenderloin With Herb Stuffing recipe from Food.com.
Provided by jenpalombi
Categories Meat
Time 1h35m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in large pot over medium heat. Add garlic; sauté 2 minutes. Add breadcrumbs. Sauté until golden brown, about 4 minutes. Remove from heat; mix in parsley. Season stuffing with salt and pepper. Cool completely.
- Starting at 1 long side, cut each tenderloin lengthwise almost in half, stopping about 1/2 inch from opposite long side. Open tenderloins like books. Sprinkle cut sides with salt and pepper. Pack half of stuffing on 1 side of each tenderloin. Fold plain side over stuffing.
- Slightly overlap half of bacon slices on sheet of parchment paper, forming rectangle equal in length to 1 tenderloin. Place tenderloin at 1 edge, across bacon ends. Using parchment as aid, roll up tenderloin in bacon. Using kitchen string, secure bacon around tenderloin, tying at 1 1/2-inch intervals, then tie once lengthwise. Repeat with remaining bacon and tenderloin. (Can be prepared 1 day ahead. Wrap tenderloins and refrigerate. Let stand at room temperature 1 hour before continuing.).
- Preheat oven to 400°F Pour enough oil into large skillet to coat bottom; heat over high heat. Add 1 tenderloin. Sauté until bacon is brown, turning often, about 10 minutes. Transfer to rimmed baking sheet. Repeat with second tenderloin. Roast until thermometer inserted into center of each registers 130°F to 135°F for medium-rare, about 30 minutes. Transfer to platter. Let stand 15 minutes. Cut off strings. Cut tenderloins into 1/2-inch-thick slices.
Nutrition Facts : Calories 1142.7, Fat 82.6, SaturatedFat 35.2, Cholesterol 255.1, Sodium 953.7, Carbohydrate 33, Fiber 2.5, Sugar 2.8, Protein 63.3
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ayesha sabbir
[email protected]I'll pass.
Gaming With Sen
[email protected]Meh.
Nnona Chinedum jehoiakim
[email protected]This dish was a disaster! The beef was tough and the herb stuffing was dry. I would not recommend this recipe.
Ka Ka Ha
[email protected]I found this recipe to be a bit bland. The beef was cooked well, but it lacked flavor. I think I'll try adding some more herbs and spices next time.
eslam isso
[email protected]The beef was a bit overcooked for my taste, but the herb stuffing was delicious.
samiullah good morning
[email protected]This recipe was easy to follow and the beef turned out great! The bacon added a nice crispy texture to the beef, and the herb stuffing was flavorful. I'll definitely be making this again.
bilooo baloch
[email protected]I followed the recipe exactly, and the beef turned out perfectly. The herb stuffing was also very flavorful. My family loved this dish!
Roseline Lanugan
[email protected]This dish was a bit more work than I expected, but it was worth it. The beef was juicy and tender, and the herb stuffing was delicious. I'll definitely be making this again for special occasions.
L Gesese
[email protected]I've tried many beef tenderloin recipes, but this one is by far the best. The bacon adds a nice smoky flavor to the beef, and the herb stuffing is incredibly flavorful. I highly recommend this recipe!
Nory Iz
[email protected]This bacon-wrapped beef tenderloin was an absolute hit at my dinner party! The beef was cooked to perfection, and the herb stuffing added a delicious burst of flavor. My guests raved about it, and I'll definitely be making it again.