BACON-WRAPPED DOUBLE PORK MEATLOAF
Provided by Aida Mollenkamp
Categories main-dish
Time 1h40m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- Heat the oven to 400 degrees F and arrange a rack in the upper third. Line a baking sheet with foil and set aside.
- Add the oil to a medium pan over medium heat. When the oil shimmers, add the onion, garlic and thyme and cook until softened, about 3 minutes; set aside.
- In a large bowl, add the eggs, buttermilk, mustard, Worcestershire, salt, and pepper. Whisk until the eggs are broken up and evenly combined. Add the onion mixture, ground pork, sausage, cracker crumbs, and parsley. Mix until thoroughly combined (don't squeeze mixture).
- Dampen your hands, and put the meat on the prepared baking sheet. Form the meat into a 9 by 5- inch loaf. Arrange the bacon across the top of the loaf and bake until the internal temperature is 155 degrees F, on an instant-read thermometer, about 55 to 65 minutes. Remove from the oven to a cutting board and let cool for 10 to 15 minutes before slicing and serving.
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Arielle Rito
[email protected]I've never made meatloaf before, but this recipe made it easy. My meatloaf turned out perfectly and it was delicious.
Lekgolo Mabeba
[email protected]This meatloaf is a great way to use up leftover pork. It's also a great way to get your kids to eat their vegetables.
kulachi 743
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and my meatloaf turned out great. I'll definitely be making it again.
Shani Shani
[email protected]This meatloaf is perfect for a potluck or party. It's easy to transport and it's always a hit.
Suchanya Whitty
[email protected]I made this meatloaf for my family and they all loved it. It's a great recipe for a family meal.
Faizan bhai
[email protected]This meatloaf is a bit time-consuming to make, but it's worth the effort. It's so delicious and everyone always loves it.
Meseret Atinafu
[email protected]I've made this meatloaf several times and it's always a hit. It's my go-to recipe for a special occasion.
Jessy Aguirre
[email protected]This meatloaf is perfect for a weeknight meal. It's easy to make and it's always a crowd-pleaser.
Summer Fenton
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It was so flavorful and moist.
Wekesa Benard
[email protected]This is the best meatloaf recipe I've ever tried. I will definitely be making it again and again.
Emmanuel Owusu
[email protected]I made this meatloaf for a party and it was a huge hit! Everyone loved it.
Florence Okosa
[email protected]This meatloaf was a lot of work, but it was worth it! It was absolutely delicious.
youssef baalbaki
[email protected]The glaze on this meatloaf was a bit too sweet for me. I think I would use less brown sugar next time.
gn dgf
[email protected]This meatloaf was a bit dry for my taste. I think I would add some more moisture, such as milk or broth, next time.
elmedina mekiqi
[email protected]I'm not a fan of pork, but I decided to try this recipe anyway. I was pleasantly surprised! The meatloaf was moist and flavorful, and the bacon added a nice crispy touch.
Rafaqat Rajpoot
[email protected]I substituted ground turkey for the pork and it turned out great! This is a versatile recipe that can be easily adapted to your liking.
chopi time
[email protected]This meatloaf was so easy to make and it came out so delicious. I will definitely be making it again.
Jon Metaj
[email protected]I followed the recipe exactly and my meatloaf turned out perfectly. It was moist and flavorful, and the bacon was cooked to perfection. My family loved it!
Hameed Khan Hameed khan
[email protected]This bacon-wrapped double pork meatloaf was a hit! The combination of ground pork and sausage gave it a delicious flavor, and the bacon added a crispy, salty touch. I also loved the addition of the brown sugar and ketchup glaze, which added a sweet a