BACON WRAPPED FIGS
A friend I made while distributing donations in the aftermath of Hurricane Sandy has a fig tree & keeps bringing me figs! This is what I did with this morning's delivery...
Provided by Elmotoo
Categories Breakfast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 400°F.
- Line a pan with sides with foil.
- Rinse, dry & trim stems off figs. Wrap in bacon; secure with a toothpick.
- Once in baking pan, sprinkle with pepper.
- Bake for 20-30 minutes, checking every 5 minutes towards the end. You want the bacon to crisp, not burned.
- They will be soft & juicy. The juice will be HOT so let them sit a few minutes before eating!
Nutrition Facts : Calories 166.7, Fat 5.9, SaturatedFat 1.9, Cholesterol 8.2, Sodium 101.5, Carbohydrate 29, Fiber 4.4, Sugar 24.4, Protein 2.5
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Sono Khan
[email protected]Overall, I thought the bacon-wrapped figs were a good recipe. They were easy to make and they tasted good. However, I would make a few changes to the recipe to suit my own taste.
Business Only
[email protected]The bacon-wrapped figs were a bit too dry for my taste. I would recommend adding a bit more moisture to the recipe, such as a glaze or sauce.
Joseph Gutierrez
[email protected]The bacon-wrapped figs were a bit too greasy for my taste. I would recommend cooking them for a shorter amount of time.
Qaisar Ziddi
[email protected]The bacon-wrapped figs were a bit too salty for my taste. I would recommend using less salt in the recipe.
MIRAJ MRB
[email protected]I found that the bacon-wrapped figs were a bit too sweet for my taste. I would recommend using a less sweet type of fig.
Delcita Anderson
[email protected]These bacon-wrapped figs are a bit time-consuming to make, but they're worth the effort. They're so delicious!
Sidra Danish
[email protected]I love how customizable these bacon-wrapped figs are. You can use different types of bacon, figs, and cheese.
Saim Rajpoot
[email protected]These bacon-wrapped figs are a great way to use up leftover bacon. They're also a great way to get your kids to eat figs.
Elven Hamza
[email protected]I've tried several different recipes for bacon-wrapped figs, but this one is definitely my favorite. It's simple, but it always turns out perfectly.
Jojo Stifle
[email protected]These bacon-wrapped figs are the perfect finger food. They're easy to eat and they're not too messy.
Ks.hasan880
[email protected]I love how versatile these bacon-wrapped figs are. You can serve them as an appetizer, a side dish, or even a main course.
Obaegbu Victor
[email protected]These bacon-wrapped figs are so easy to make and they look so impressive. They're perfect for a special occasion.
Sam Greenman
[email protected]I made these bacon-wrapped figs for a potluck and they were a huge hit. Everyone raved about them.
Sushil Malla
[email protected]These bacon-wrapped figs are the perfect combination of sweet and savory. The bacon is crispy and the figs are soft and juicy.
Hakeem Jan
[email protected]I was a bit skeptical about these bacon-wrapped figs at first, but I'm so glad I tried them. They were absolutely delicious!
LetMeIn
[email protected]I've made these bacon-wrapped figs several times now and they always turn out perfectly. They're the perfect appetizer for any occasion.
Hamd Wasim
[email protected]These bacon-wrapped figs were a hit at my last party! They were so easy to make and everyone loved them.