BACON-WRAPPED GREEN BEANS
Fresh green beans are wrapped in bacon and covered in a sweet sauce in this fast and simple side dish. Every time I take these bacon wrapped green beans to a luncheon or family dinner, people beg me for the recipe. -Julie Hewitt, Union Mills, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place beans in a large saucepan and cover with water. Bring to a boil. Cook, uncovered, for 8 minutes or until crisp-tender. Meanwhile, in a skillet, cook bacon over medium heat until cooked but not crisp, about 3 minutes. Remove to paper towels. , Drain beans; place about 12 beans on each bacon strip. Wrap bacon around beans and secure with a toothpick. Place on an ungreased baking sheet. , In a small bowl, combine the butter, brown sugar, garlic salt and soy sauce; brush over bundles. Bake at 400° for 10-15 minutes or until bacon is crisp.
Nutrition Facts : Calories 187 calories, Fat 12g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 321mg sodium, Carbohydrate 19g carbohydrate (15g sugars, Fiber 3g fiber), Protein 3g protein.
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kashif jee
[email protected]I can't wait to try this recipe! It looks so delicious.
Jagadeesh Tangudu
[email protected]These bacon-wrapped green beans are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
kiya fre
[email protected]I'm always looking for new and exciting ways to cook green beans. This recipe is definitely a keeper!
Salvador Chee
[email protected]These bacon-wrapped green beans are a great way to get your kids to eat their vegetables. My kids love them!
Neaveh Sanders
[email protected]I've never been a fan of green beans, but these bacon-wrapped green beans changed my mind. They were so good!
Milky Arnil
[email protected]I'm not sure what I did wrong, but my bacon-wrapped green beans turned out soggy. I think I might have cooked them for too long.
pabel jh
[email protected]These bacon-wrapped green beans are the perfect appetizer or side dish for any occasion. They're easy to make and always a crowd-pleaser.
Lee Nation
[email protected]I love that this recipe is so versatile. I can add different seasonings to the green beans to change up the flavor. I've also tried wrapping them in prosciutto instead of bacon, which was also delicious.
miminkky
[email protected]This recipe is a great way to use up leftover bacon. I always have some bacon in the fridge, so I can make this dish whenever I have a craving for something savory.
regbarton
[email protected]I followed the recipe exactly, but my green beans were still undercooked. I had to cook them for an extra 5 minutes to get them to the desired tenderness.
Touseif Raza
[email protected]The bacon-wrapped green beans were a bit bland. I had to add some salt and pepper to them to make them more flavorful.
Tarron
[email protected]These green beans were a bit too greasy for my taste. I think I would have preferred them if they were baked instead of fried.
Ivandra Klein
[email protected]I'm not a big fan of green beans, but these bacon-wrapped green beans were surprisingly good. The bacon added a lot of flavor and the green beans were cooked perfectly.
thokozani Madlala
[email protected]This recipe is a keeper! The bacon-wrapped green beans are so flavorful and easy to make. I will definitely be making them again and again.
Md Moinul Islam
[email protected]I made these bacon-wrapped green beans for a potluck and they were a huge success. Everyone loved them!
Ella Jonas
[email protected]These green beans were a great side dish for my grilled chicken. They were easy to make and tasted amazing.
Ibrahim Salaudeen
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The bacon-wrapped green beans were delicious! I will definitely be making them again.
Bizatchin
[email protected]I've made this recipe several times and it always turns out great. The green beans are crispy and flavorful, and the bacon adds a nice smoky flavor.
la sa
[email protected]These bacon-wrapped green beans were a hit at my last party! They were so easy to make and everyone loved them.