BACON-WRAPPED GREEN BEANS
Steps:
- Prep: Preheat Oven to 400 deg. Open and cut package of bacon in half (2 slices per original slice) Open and drain green beans onto a cutting board. Assembly: Bundle 6-10 green beans together using a slice of bacon as a wrap, skewering with toothpick. Place bundle in 9x13 pan. (repeat this process until you run out of: a) space b) green beans c) bacon.) Finish: Sprinkle Garlic powder over all the bundles (kind of liberally, but not too much) Shake a generous portion (2-3 splashes) of L&P Worcestershire sauce on each bundle Mound a healthy rounded Tbs. of brown sugar on top of each bundle Place 1/4 pad of butter (about 1tsp?) on each bundle. Bake: Bake in 400 degree oven for 50 min. to 1 hour: (Until bacon is done and green beans are slightly shrinking at the edges and the sugar has somewhat caramelized over the bundle) Let cool. These are great served warm and can damage your gums if served hot. (remember, melted sugar!) Astound: Pretend this is something you whipped up as an original dish when you realized you forgot chicken livers for rumaki. Then astound your guests with tidbits about rumaki: "Did you know people believe Trader Vic invented rumaki?" "Oh yes, it happened on a restaurant menu around 1941 .. I think in Florida" (source: http://en.wikipedia.org/wiki/Rumaki)
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Nhlanhloh Mdamba
[email protected]I love how crispy the bacon gets in this recipe. It's the perfect complement to the tender green beans.
Branden Laskowski
[email protected]These green beans are the perfect side dish for any occasion. They're easy to make and always a crowd-pleaser.
kemmy lilian
[email protected]I've never been a fan of green beans, but these bacon-wrapped green beans changed my mind. They're so delicious!
Sebuuma Deogrics
[email protected]These green beans are so easy to make and they're always a hit at parties. I always get asked for the recipe.
Sarfo_Kwaa Henry
[email protected]I'm not a big fan of bacon, but I loved these green beans. The bacon added a delicious smoky flavor without being overpowering.
Ashraf Elshazly
[email protected]These green beans are a great way to get my kids to eat their vegetables.
Virtual Death
[email protected]I love how versatile this recipe is. I've used different types of bacon and green beans and it always turns out great.
SARDAR Rizwan Khaskheli
[email protected]These bacon-wrapped green beans are the perfect finger food. They're easy to eat and always a crowd-pleaser.
Youre Nan
[email protected]I made these green beans for a potluck and they were a huge hit! Everyone loved them.
Iqra Mehar
[email protected]These green beans are so addictive! I can't stop eating them.
Nestor Robayo
[email protected]I'm not a big fan of green beans, but these bacon-wrapped green beans were amazing! I'll definitely be making them again.
Aneela Tayyab
[email protected]This recipe is a great way to use up leftover bacon. I always have a few slices left over after breakfast and this is a great way to use them up.
Aishwarya Panday
[email protected]The green beans were a little undercooked for my liking. I'll cook them for a few minutes longer next time.
Tiwa Idowu
[email protected]These green beans were a bit too greasy for my taste. I think I'll try using less bacon next time.
Dobre fans
[email protected]I made these green beans for my family and they loved them! They're now a regular side dish in our house.
rashed babu
[email protected]These bacon-wrapped green beans are the perfect appetizer or side dish. They're easy to make and always a crowd-pleaser.
Margaret Mwangi
[email protected]I love how easy this recipe is. I can throw it together in no time and it always turns out great.
Tim Dent
[email protected]These green beans were so good! I made them for a side dish at a cookout and they were gone in minutes.
Essence Blue
[email protected]I've made this recipe several times now and it's always a winner. The green beans are cooked perfectly and the bacon adds a delicious smoky flavor.
Meli Tavodi
[email protected]These bacon-wrapped green beans were a huge hit at my last party! They were so easy to make and everyone loved them.