Jalapeno popper dip is hidden inside chicken breasts then wrapped in bacon and baked to crispy deliciousness.
Provided by Soup Loving Nicole
Categories Meat and Poultry Recipes Pork
Time 55m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine cream cheese, Cheddar cheese, jalapenos, garlic powder, and barbecue seasoning in a bowl. Mix well until evenly combined.
- Cut a deep pocket into each chicken breast, being careful not to cut all the way through to the other side. Fill the pocket of each chicken breast with cream cheese mixture. Wrap each chicken breast with 3 slices of bacon.
- Place a baking rack on top of a baking sheet and place stuffed chicken on top of the rack.
- Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from oven and let rest for 5 minutes before serving.40
Nutrition Facts : Calories 445.8 calories, Carbohydrate 2.8 g, Cholesterol 147.4 mg, Fat 30 g, Fiber 0.3 g, Protein 39.7 g, SaturatedFat 16.2 g, Sodium 1366.1 mg, Sugar 0.5 g
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Tumelo Seritsane
[email protected]Good
Dj Yobra
[email protected]These were so easy to make and they were absolutely delicious! I will definitely be making them again.
AMADI PROMISE
[email protected]Yum
JAH DIDI
[email protected]These were delicious! I made them for my family and they were a huge hit. I will definitely be making them again.
Johnny Barasso
[email protected]Meh
Nicola Mcculloch
[email protected]These were easy to make and turned out great! My husband and I both really enjoyed them. I will definitely be making them again.
Daniel Peris
[email protected]Will make again
Mojib Ullah
[email protected]These were a huge hit with my family and friends. I have made them several times and they are always a crowd-pleaser. I highly recommend them!
Margaret Musungu
[email protected]Not impressed
Baholo
[email protected]My boyfriend and I were very disappointed in this recipe. The chicken was dry and the filling was bland. We will not be making this again.
next fiber
[email protected]Great
Alice Ani
[email protected]These were delicious! My whole family loved them. I will definitely be making them again.
Mohammad Jahid Hasan
[email protected]Very very good!!
M Salam
[email protected]A hit! My husband, who is a very picky eater, raved over these and asked me to put the recipe in his recipe box. A definite keeper!
Fayaz Muhammadi
[email protected]Awesome recipe!
Muhammad Ansar jaan
[email protected]These were so tasty! A real crowd-pleaser, they will be great for parties. I served with sour cream and a quality salsa.