BACON WRAPPED JALAPEÑO POPPERS
Categories Cheese Pepper Pork Appetizer Bake Cocktail Party Fourth of July Super Bowl Low Carb Oscars
Yield 12 poppers
Number Of Ingredients 3
Steps:
- Preheat oven to 250 degrees Fahrenheit. Line a rimmed cookie sheet with foil and place a cooling rack on top. Cut stems off jalapeños, careful to keep peppers intact (do not cut into the pepper yet, just remove the outside stem). Wear gloves to hold jalapeños while cutting in half lengthwise. Remove veins and most of the seeds. While removing the veins and seeds, keep in mind each side of jalapeño will act as a "boat" holding the cream cheese, so be careful not to cut through peppers or the cream cheese will leak out. Leave a few seeds inside the "boats" for spice as desired. Using a knife, fill each half of the jalapeños with cream cheese. Wrap each half with one slice bacon. Place bundles on rack on top of cookie sheet. Bake for 45-60 minutes. Most ovens cook hotter towards the back, so you might want to rotate cookie sheet half way through to ensure even browning of bacon. Bake until bacon is cooked to desired crispness. Use tongs to transfer to paper towels and allow to drain and cool for 10 minutes. Serve.
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MGolden Tv
[email protected]These were terrible. The bacon was burnt, the jalapeños were undercooked, and the cream cheese was lumpy. I would not recommend this recipe.
Israraslam Ali
[email protected]These were okay. I found them to be a bit too greasy, and the filling was a bit bland. I think I would prefer to make a different recipe next time.
Ghumanaffi
[email protected]These were a bit more work than I expected, but they were worth it! They were a big hit at my party and I will definitely be making them again.
Sarah Carroll
[email protected]These were delicious! I made them for my family and they loved them. The only thing I would change is to use a little less jalapeño next time, as they were a bit too spicy for some of us.
Emiliya Hargate
[email protected]These were easy to make and turned out great! I used a little less cream cheese than the recipe called for, and I also added some chopped green onions to the filling. They were a perfect appetizer for my Super Bowl party.
givers tv
[email protected]I've made these a few times now and they're always a crowd-pleaser. I like to use a variety of different cheeses in the filling, depending on what I have on hand. I've also tried wrapping them in prosciutto instead of bacon, which is also delicious.
Sotsmania Kadiko
[email protected]These were a hit at my party! I made them exactly as the recipe said and they were perfect. The bacon was crispy, the jalapeños were spicy, and the cream cheese was creamy. I will definitely be making these again.