BACON-WRAPPED MEATLOAF (WOLFGANG PUCK)
This recipe was in an April/03 Lifestyle, a local paper. I think this is the best meatloaf I've ever tried. Follow all the steps and you will also have a taste of the best-meatloaf-ever!
Provided by EURrosa1
Categories Veal
Time 1h30m
Yield 8 slices, 8 serving(s)
Number Of Ingredients 14
Steps:
- In large skillet over medium heat heat olive oil and saute onions until translucent (about 8 minutes).
- Add mushrooms and garlic and cook (medium high heat) 3-5 minutes.
- Stir in cream, oregano, thyme, salt and pepper. Bring to a boil, then reduce heat and simmer about 5 minutes. Transfer to large bowl and let cool.
- Mix beef, pork and veal; stir in egg and mix well. Add cream mixture and combine well. It will look a bit too liquid, but it is just fine.
- Position 9" x 5" x 2 1/2" loaf pan with short side facing you. Line bottom and sides of pan with bacon, placing them parallel to the short end, slightly overlaping each other (their ends will hang over the edge).
- Put meat mixture in pan and smooth top. Fold bacon striips over the meat, enclosing it completely.
- Place loaf pan in the center of a roasting pan. Fill roasting pan half way up with boiling water. Cover both pans with aluminum paper.
- Carefully place pans in middle shelf of hot oven (400 F) and bake 1 hour. Remove foil and bake until instant thermometer inserted in center of meatloaf registers 165 F (about 30 minutes more). (at this stage I unmold the meatloaf and bake it uncovered, because I like crispy bacon.).
- Remove pan of meatloaf from oven and let rest 10 minutes. Pour juices from pan into sauceboat.
- Cut loaf into 8 slices, taking care to cut bacon completely. Drizzle with pan juices.
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Datemere Stephanie
[email protected]This meatloaf is delicious! I love the way the bacon browns and crisps up in the oven. It's also very moist and flavorful. I will definitely be making this again.
Akidulul Islam
[email protected]This is the best meatloaf I've ever had. It's so moist and flavorful, and the bacon is the perfect touch. I'll definitely be making this again and again.
Mzi Ndo
[email protected]This meatloaf is a great way to use up leftover ground beef. It's also a great way to sneak some veggies into your kids' diet. My kids love it, and they don't even realize they're eating vegetables.
Witwolf
[email protected]I made this meatloaf for a party, and it was a huge hit. Everyone loved it, and I even got a few requests for the recipe. I'll definitely be making it again.
Noah Hagelstein
[email protected]This meatloaf is delicious! It's so moist and flavorful, and the bacon is the perfect addition. I also love the glaze. It's sweet and tangy, and it really complements the meatloaf.
Triniece Williamson
[email protected]I made this meatloaf for my family, and they loved it. It was so juicy and flavorful, and the bacon added a nice smoky flavor. I will definitely be making this again.
Said Ziauddin
[email protected]This meatloaf is a great way to use up leftover ground beef. It's also a great way to sneak some veggies into your kids' diet. My kids love it, and they don't even realize they're eating vegetables.
Andy spirit1972
[email protected]I've made this meatloaf several times now, and it's always a hit. It's so easy to make, and it always turns out perfectly. I love the way the bacon browns and crisps up in the oven.
Sudeys Gemale
[email protected]This is the best meatloaf I've ever had. It's so moist and flavorful, and the bacon is the perfect touch. I'll definitely be making this again and again.
Dr Doritos
[email protected]I made this meatloaf for a potluck, and it was a huge success. Everyone raved about it, and I even got a few requests for the recipe. I'll definitely be making it again soon.
Erica Richards
[email protected]The glaze on this meatloaf is amazing! It's sweet and tangy, and it really complements the flavor of the meat. I highly recommend using it.
Journey Welborn
[email protected]I love the simplicity of this recipe. It's easy to follow, and the ingredients are easy to find. I also appreciate that it doesn't take long to cook.
Friday Kemoo
[email protected]This bacon-wrapped meatloaf is a real showstopper! It's so flavorful and juicy, and the bacon adds a nice crispy crunch. I've made it several times now, and it's always a hit with my family and friends.