BACON WRAPPED NEW POTATOES
I was given some tiny fresh new potatoes from a friend's garden. I was grilling chicken and wanted an appetizer to throw on the grill. The bacon wrapped new potato was born. Serve with ranch dressing or BBQ sauce for dipping.
Provided by hungryallweighs
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 30m
Yield 15
Number Of Ingredients 4
Steps:
- Preheat an outdoor grill for low heat, and lightly oil the grate.
- Wrap each potato with a piece of bacon and secure with a toothpick. Sprinkle the potatoes with the powdered ranch dressing mix. Place the wrapped potatoes on the grill, turning the potatoes several times to allow the bacon to cook on all sides. The potatoes will be done when the bacon is nice and crispy, about 20 to 25 minutes.
Nutrition Facts : Calories 92.1 calories, Carbohydrate 17 g, Cholesterol 3.4 mg, Fat 1.4 g, Fiber 2 g, Protein 3 g, SaturatedFat 0.4 g, Sodium 207 mg, Sugar 0.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Mohith
[email protected]Overall, I thought this recipe was great. The potatoes were crispy and flavorful, and the bacon added a nice smokiness. I would definitely make this again.
Gordon Treasure
[email protected]I'm not a big fan of parsley, so I left it out. The potatoes were still delicious.
Yaser Akbari
[email protected]These potatoes are a little bit time-consuming to make, but they're worth the effort. They're perfect for a special occasion.
Mukundi Mukondeleli
[email protected]I'm not a fan of bacon, so I used prosciutto instead. It was still delicious!
Namubiru Sharifah
[email protected]I've never been a big fan of new potatoes, but these bacon-wrapped ones changed my mind. They're so flavorful and addictive.
Annese Hutchinson
[email protected]I made these potatoes for a potluck and they were gone in minutes. Everyone raved about them.
Meer khan Sahib
[email protected]These potatoes are so easy to make, and they're a great way to use up leftover bacon.
Sharon Johnston
[email protected]I didn't have any fresh parsley on hand, so I used dried parsley instead. It still tasted great!
Heba Mourad
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. They were cooked through but still had a little bit of a bite to them.
HK Rana
[email protected]I've made this dish a few times now and it's always a crowd-pleaser. The potatoes are crispy on the outside and fluffy on the inside, and the bacon adds a delicious smokiness.
Linet Anyango
[email protected]These bacon-wrapped new potatoes were a hit at my last party! Everyone loved them.