BACON-WRAPPED OLIVES
Number Of Ingredients 3
Steps:
- Stuff minced onion into cavity of each olive wrap with bacon and fasten with wooden pick. Place in shallow baking pan or broiler pan. Bake at 400° about 20 minutes, or broil 4 to 5 inches from heat about 8 minutes, or until bacon is crisp. Drain on paper towels.
Nutrition Facts : Nutritional Facts Serves
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Nazmul sheikh Officials
[email protected]Yum!
Jutt
[email protected]I love how easy these are to make and how delicious they are. They're the perfect appetizer for any occasion.
Turyahabwe John
[email protected]These are always a hit at parties.
I Altair
[email protected]I've tried a few different recipes for bacon-wrapped olives, but this one is by far the best. The olives are perfectly cooked and the bacon is crispy and flavorful.
Fanelesibonge Ndlovu
[email protected]Love these!
emy Q
[email protected]These are so easy to make and always a crowd-pleaser. I've made them for parties, potlucks, and even just as a snack for myself.
Rebecca Potter
[email protected]I made these for my family and they were a huge success!
Dominique Vos
[email protected]These were a huge hit at my party! They were so easy to make and everyone loved them.