BACON WRAPPED POTATO-WEDGES/ HONEY-SCALLION SAUCE
Ever get tired of the same ol same ol french fries! Since bacon is all the rage now, it just seems fitting to share this recipe. Try this recipe for a new and different twist to your weeknight dinner! My kids LOVE to help me prepare this dish! And the Honey-Scallion sauce is a nice added variety of flavor. A friend shared this...
Provided by Megan Todd
Categories Meat Appetizers
Time 35m
Number Of Ingredients 9
Steps:
- 1. Place oil in large sautee pan on medium heat. (Too high and bacon will burn and potatoes will be undercooked inside). If making vegetarian version, skip to next step. Wrap each potato wedge with one slice of bacon, from top of potato to bottom, secure open end with a toothpick.
- 2. Place potato wedges in hot oil in saucepan. Oil should come halfway up side of potato. Over medium heat, cook potatoes until lightly browned and tender, turning occasionally, allowing bacon to cook on all sides as well. About 20 minutes. Remove when completely cooked and place on paper towel lined cookie sheet to remove excess oil. Then transfer to serving dish & carefully remove toothpicks.
- 3. In a small bowl, mix the melted butter, scallions, honey, parsley, salt, & pepper together. Drizzle. HONEY-BUTTER, SCALLION mixture over potatoes and serve immediately. Either as a side dish or appetizer! Great for football parties or New Years Orderve!
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Denali Quezada
[email protected]Meh.
ahmadkhan ahmadkhan
[email protected]Overall, I thought these bacon-wrapped potato wedges were pretty good. I would definitely make them again.
Ati Malik
[email protected]These potato wedges were a bit bland. I think I'll try adding some garlic and herbs next time.
Amber Hoxit
[email protected]I followed the recipe exactly and the potato wedges turned out raw in the middle. I had to put them back in the oven for an extra 15 minutes.
Zad Yasser
[email protected]These potato wedges were a bit too greasy for my taste, but the honey-scallion sauce was delicious.
Lucas531
[email protected]I'm not a big fan of bacon, but these potato wedges were still really good. The honey-scallion sauce is amazing!
Nouman Ali
[email protected]The bacon-wrapped potato wedges were easy to make and turned out perfect. The honey-scallion sauce was a nice touch.
Akuroseokika Promise
[email protected]I made these for dinner last night and they were delicious! My family loved them.
Pabisara Budhathoki
[email protected]These bacon-wrapped potato wedges were a huge hit at my last party! The honey-scallion sauce is the perfect complement to the crispy bacon and tender potatoes.