Provided by Aaron McCargo Jr.
Time 35m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Cut each potato lengthwise into 6 wedges. Wrap each wedge with a slice of bacon and secure each end with a toothpick. Place the oil and potato wedges in a large saute pan-the oil should come at least halfway up the sides of the potatoes. Over medium heat, cook the potato wedges until tender, turning occasionally, about 20 minutes. Increase the heat to high and cook until the bacon is crisp, 3 to 5 minutes. Transfer to a paper towel-lined plate to drain.
- In a small bowl, mix the melted butter, honey, scallions, parsley, 1/4 teaspoon pepper and salt to taste.
- Carefully remove the toothpicks from the potato wedges and transfer the potatoes to a platter. Drizzle with the melted-butter mixture.
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Krisloria Loria
loria_k2@hotmail.frThese potatoes were a bit too salty for my taste.
Virgina Nimasha
v-nimasha95@hotmail.comI would definitely recommend this recipe to anyone looking for a delicious and easy potato dish.
Jaad Ula_khan
jaad-u87@gmail.comThese potatoes are the perfect party food.
Noah George
noah.g@gmail.comI've made these potatoes several times and they are always a crowd pleaser.
Magda Sayo
s@gmail.comThese potatoes are so easy to make and they always turn out perfect.
Winfred Ndiritu
ndirituwinfred0@hotmail.comThe honey sauce is a bit too sweet for my taste, but the potatoes themselves are delicious.
Gudiya Barnawal
barnawal78@hotmail.co.ukThese potatoes are a great appetizer or side dish.
Frosty Boi
boif@yahoo.comI followed the recipe exactly, but my potatoes didn't turn out as crispy as I would have liked.
Sherilyn Sesay
sesay_sherilyn20@yahoo.comThe potatoes were a bit dry, but the honey sauce helped to make them more moist.
KERA_VLOGS
kera_vlogs45@yahoo.comThese potatoes are so good! I will definitely be making them again.
Kabanda Badiru
b_k87@yahoo.comI made these potatoes for dinner last night and they were delicious! The honey sauce was the perfect addition.
Subel Magar
s.m95@yahoo.comThese bacon wrapped potatoes were a hit at my last party! They were so easy to make and everyone loved them.