Provided by Aaron McCargo Jr.
Time 35m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Cut each potato lengthwise into 6 wedges. Wrap each wedge with a slice of bacon and secure each end with a toothpick. Place the oil and potato wedges in a large saute pan-the oil should come at least halfway up the sides of the potatoes. Over medium heat, cook the potato wedges until tender, turning occasionally, about 20 minutes. Increase the heat to high and cook until the bacon is crisp, 3 to 5 minutes. Transfer to a paper towel-lined plate to drain.
- In a small bowl, mix the melted butter, honey, scallions, parsley, 1/4 teaspoon pepper and salt to taste.
- Carefully remove the toothpicks from the potato wedges and transfer the potatoes to a platter. Drizzle with the melted-butter mixture.
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Krisloria Loria
[email protected]These potatoes were a bit too salty for my taste.
Virgina Nimasha
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy potato dish.
Jaad Ula_khan
[email protected]These potatoes are the perfect party food.
Noah George
[email protected]I've made these potatoes several times and they are always a crowd pleaser.
Magda Sayo
[email protected]These potatoes are so easy to make and they always turn out perfect.
Winfred Ndiritu
[email protected]The honey sauce is a bit too sweet for my taste, but the potatoes themselves are delicious.
Gudiya Barnawal
[email protected]These potatoes are a great appetizer or side dish.
Frosty Boi
[email protected]I followed the recipe exactly, but my potatoes didn't turn out as crispy as I would have liked.
Sherilyn Sesay
[email protected]The potatoes were a bit dry, but the honey sauce helped to make them more moist.
KERA_VLOGS
[email protected]These potatoes are so good! I will definitely be making them again.
Kabanda Badiru
[email protected]I made these potatoes for dinner last night and they were delicious! The honey sauce was the perfect addition.
Subel Magar
[email protected]These bacon wrapped potatoes were a hit at my last party! They were so easy to make and everyone loved them.