BACON WRAPPED SCALLOPS IN GARLIC BUTTER SAUCE

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BACON WRAPPED SCALLOPS IN GARLIC BUTTER SAUCE image

Categories     Shellfish     Appetizer

Yield Makes 12 two piece servings

Number Of Ingredients 8

24 Sea Scallops
12 slices Bacon cut in half
¼ lb unsalted butter
¼ cup olive oil
3 minced garlic cloves
1 tsp minced flat leaf parsley
1 Tbls lemon juice
Good Splash of good quality Dry White Wine

Steps:

  • Wrap each scallop in a piece of bacon. Melt butter and olive oil in a pan then sauté garlic, parsley, lemon juice, and wine for 30 seconds before adding scallops. Add scallops and sauté until browned on both side and bacon is cooked. Remove and drizzle remaining liquid over top.

Yonjairo Hernandez
yonjairo.hernandez55@hotmail.com

These scallops are a bit pricey, but they're worth it for a special occasion.


Saurab Gurung
saurab.g0@yahoo.com

I followed the recipe exactly and the scallops turned out perfectly. They were cooked through but still tender and juicy. The bacon was crispy and the garlic butter sauce was delicious.


Paetyn's World
paetyns@yahoo.com

The scallops were a bit bland. I think I'll add some more seasoning next time.


Deborah Nethery
d69@hotmail.com

I love that this recipe is so easy to make. I can have it on the table in less than 30 minutes.


brian cowan
cowan-b@hotmail.fr

These scallops are a bit pricey, but they're worth it for a special occasion.


Shuraim Khan
k_shuraim82@gmail.com

I followed the recipe exactly and the scallops turned out perfectly. They were cooked through but still tender and juicy. The bacon was crispy and the garlic butter sauce was delicious.


Kaylee Sharpsteen
kaylee-s@gmail.com

The scallops were a bit bland. I think I'll add some more seasoning next time.


Montwedi Motaung
motaungm@yahoo.com

I love that this recipe is so easy to make. I can have it on the table in less than 30 minutes.


Felix Akafia
akafia-f13@yahoo.com

These scallops are a bit pricey, but they're worth it for a special occasion.


Oyekanmi Olamide Damilare
odamilare@hotmail.com

I've made this recipe several times and it's always a crowd-pleaser. The scallops are always cooked perfectly and the bacon is always crispy.


Parth Duhun
parth_d100@yahoo.com

I made these scallops for a party and they were a huge hit! Everyone loved them.


Nobesuthu Nobesuthu
nobesuthu39@gmail.com

These scallops were amazing! I loved the combination of the crispy bacon and the tender, juicy scallops. The garlic butter sauce was also delicious.


Mushroom
mushroom27@yahoo.com

The scallops were a bit overcooked, but the bacon was crispy and the garlic butter sauce was delicious. I'll try cooking the scallops for a shorter amount of time next time.


Adnan Khab
a.khab95@hotmail.com

These scallops were a bit too salty for my taste. I think I'll use less bacon next time.


Zophie Burns
z-b63@gmail.com

I followed the recipe exactly and the scallops turned out perfectly. They were cooked through but still tender and juicy. The bacon was crispy and the garlic butter sauce was delicious.


tad matlock
mt87@yahoo.com

These scallops were amazing! The bacon was crispy, the scallops were tender and juicy, and the garlic butter sauce was to die for. I will definitely be making this recipe again.


Sk Us
sk-u83@gmail.com

The bacon-wrapped scallops were easy to make and turned out great. The scallops were cooked perfectly and the bacon was crispy. I would definitely make this recipe again.


Ibrahim How
h@yahoo.com

I made these scallops for my family and they loved them! The bacon-wrapped scallops were a unique and delicious way to serve scallops.


shabana jamil
jamil64@yahoo.com

I've made this recipe several times and it always turns out great. The scallops are always cooked perfectly and the bacon is crispy. The garlic butter sauce is also delicious.


Airsoft Chameleon
airsoft-c@aol.com

These bacon-wrapped scallops were a hit at my dinner party! They were easy to make and turned out perfectly. The scallops were cooked to perfection and the bacon was crispy and flavorful. The garlic butter sauce was the perfect finishing touch.