BACON WRAPPED SCALLOPS STUFFED WITH SHRIMP
Steps:
- Scallops: Simply wrap scallop in 2 pieces of thin bacon and put on oiled pan. Take a pair knife and cut a hole in the middle of the shrimp and stuff shrimp into it. Now cover in dill. Bake at 400 for 20 minutes Hollondaise: Simply blend butter and eggs with a half of lemon fully squeezed Garlic Bread: Mince garlic and spread on bread. Mince onion and spread on bread. Put strips of cut bell peppers onto bread. Sprinkle oregano on top. Plate and enjoy!
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Salik Khanal
[email protected]These scallops were amazing! The bacon was crispy and the scallops were cooked perfectly. I will definitely be making these again.
Taiful Sarkar
[email protected]I'm not a fan of seafood, but I loved these bacon-wrapped scallops. They were cooked perfectly and the bacon added a nice touch of flavor.
Md Said
[email protected]These scallops were cooked to perfection. They were juicy and flavorful.
Francesca Ozonweke
[email protected]These scallops were a bit bland for my taste. I would recommend adding some more herbs and spices.
Holly Messer
[email protected]I love the combination of bacon and scallops. These two flavors go so well together.
Sm Mahdi
[email protected]These scallops were so easy to make and they tasted amazing. I will definitely be making them again.
Lori Ghiraldi
[email protected]The scallops were a bit dry, but the bacon was cooked perfectly. I would recommend using a different type of seafood, such as shrimp or crab.
Ishita Hasi
[email protected]These scallops were amazing! I will definitely be making them again.
Amjad Jaloom
[email protected]I'm not a huge fan of seafood, but these bacon-wrapped scallops were delicious. The bacon really helped to balance out the flavor of the scallops.
Gifts-by-hand Cyndi Lee
[email protected]Wow!
Khaiden Weaton
[email protected]The scallops were a bit overcooked for my taste, but the bacon was cooked perfectly. I would recommend cooking the scallops for a shorter amount of time.
Deborah Tomiwa
[email protected]I love how easy these bacon-wrapped scallops are to make. I can have them on the table in less than 30 minutes. They're also a great way to use up leftover shrimp.
Md:Eman Hossain
[email protected]These bacon-wrapped scallops were a hit at my party! They were juicy and flavorful, and the bacon added a nice crispy touch. I will definitely be making these again.