BACON WRAPPED SEA SCALLOPS SERVED ON CREAMY BRIE SAUCE
Heaven on a plate. Can be an entree or serve one scallop per person for an appetizer. This comes together very quickly for an elegant meal.
Provided by Vicki in CT
Categories Pork
Time 15m
Yield 8 scallops, 3-8 serving(s)
Number Of Ingredients 13
Steps:
- Wrap each scallop with piece of partially cooked bacon. Secure with toothpicks.
- For sauce, in medium skillet heat oil, butter, and bacon drippings to medium and saute onion for about 3 minutes until tender. Stir in flour. Heat while stirring for about 2 minutes to make roux. Pour in milk and heat until thickened, about 3-5 minutes. Reduce heat. Stir in brie and cook until melted through stirring often. Season to taste.
- Meanwhile for scallops, heat oil and butter in large flat skillet over medium heat.
- Dip each bacon wrapped scallop in bread crumbs to cover top and bottom. Press to make stick if needed.
- Place scallops in heated skillet and brown about 1-2 minutes per side. Place lid on skillet and reduce heat to medium low and cook about five more minutes.
- Pour some sauce on bottom of plate. Top with cooked scallops. Garnish with paprika or chopped chives.
Nutrition Facts : Calories 721.9, Fat 60.9, SaturatedFat 25.5, Cholesterol 134.1, Sodium 1041.3, Carbohydrate 12.6, Fiber 0.3, Sugar 0.8, Protein 30.3
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Thomas Eveland
[email protected]I'm not sure about this recipe. I've never had scallops before.
Sihle Sidu
[email protected]This recipe is way too expensive for me. I'll have to pass.
Arkar Kyaw
[email protected]I'm allergic to shellfish, so I can't try this recipe.
Milon Tirki
[email protected]This recipe looks a bit too complicated for me. I think I'll stick to something simpler.
Cassie Dunn
[email protected]I'm not a big fan of scallops, but I'm willing to give this recipe a try.
Arsalan Ghani
[email protected]I can't wait to try this recipe! It looks absolutely delicious.
Shayleigh Rowland
[email protected]This dish is perfect for a special occasion or a romantic dinner.
Yubraj Shrestha
[email protected]I would recommend serving this dish with a side of roasted vegetables or a fresh salad.
James Ray
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort. The results are amazing!
BLOOD_MOON_1
[email protected]The creamy brie sauce is the perfect complement to the scallops. It's rich and flavorful, without being too heavy.
Rosario Filemon
[email protected]I love the idea of wrapping the scallops in bacon. It adds a nice smoky flavor to the dish.
ahmed roble
[email protected]I followed the recipe exactly and the scallops turned out great! The only thing I would change is to use a little less salt in the sauce.
Mop Yu
[email protected]This dish is definitely a keeper! I will be making it again and again.
MD Neamat
[email protected]The scallops were cooked perfectly and the bacon was nice and crispy. The brie sauce was also very good.
Angelena John
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about the scallops and the sauce.
Rayan Bourhoumi
[email protected]These bacon-wrapped scallops are a real party pleaser! The combination of the crispy bacon, the tender scallops, and the creamy brie sauce is simply divine.