BACON WRAPPED SHRIMP
Large shrimp tend to get rubbery when cooked. Grilling them is an excellent alternative. The bacon keeps them from drying out.
Provided by stacy candlish
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 24m
Yield 2
Number Of Ingredients 2
Steps:
- Preheat grill for medium heat.
- Wrap shrimp in bacon, and secure with toothpicks.
- Lightly oil grate, and arrange shrimp on grill. Cook for 3 to 4 minutes, turning once. The shrimp will be done when the bacon is fully cooked.
Nutrition Facts : Calories 715.4 calories, Carbohydrate 1.6 g, Cholesterol 201.6 mg, Fat 64.3 g, Protein 30.5 g, SaturatedFat 21.2 g, Sodium 1269.8 mg
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Nadeem Unar
[email protected]I've made these several times and they are always a hit. I like to add a little bit of brown sugar to the bacon before I wrap it around the shrimp. It gives them a nice caramelized flavor.
MR VLOGER
[email protected]These are a great way to add some flavor to your shrimp. I like to use different types of bacon, such as applewood smoked bacon or peppered bacon.
varga aliz
[email protected]I've made these several times and they are always a hit. I like to serve them with a side of rice and vegetables.
Jordanculclager Jordanculclager
[email protected]These are a great way to use up leftover shrimp. I like to chop the shrimp into small pieces and then wrap it with bacon. It gives them a nice crispy texture.
Labu Khan
[email protected]I've made these several times and they are always a hit. I like to add a little bit of garlic powder to the bacon before I wrap it around the shrimp. It gives them a nice flavor.
Mukudzei Lebese
[email protected]These are a great appetizer or main course. I like to make them with different types of bacon, such as applewood smoked bacon or peppered bacon.
Bj Payne
[email protected]I've made these several times and they are always a hit. I like to serve them with a side of roasted vegetables.
IMRAN Imranrana
[email protected]These are a great way to use up leftover bacon. I like to chop the bacon into small pieces and then wrap it around the shrimp. It gives them a nice crispy texture.
Nigel Milne
[email protected]I made these for a party last weekend and they were a huge hit. I used toothpicks to hold the bacon in place and they cooked evenly. I will definitely be making these again.
Gaming Badsha
[email protected]These are so easy to make and they are always a crowd-pleaser. I like to make a double batch so that I have leftovers for lunch the next day.
Athula Bandara
[email protected]I've made these several times and they are always a hit. I like to add a little bit of brown sugar to the bacon before I wrap it around the shrimp. It gives them a nice caramelized flavor.
Md MasudRana
[email protected]These are a great appetizer or main course. I like to serve them with a dipping sauce, such as ranch or honey mustard.
Abdul Majeed Haroon
[email protected]I made these last night. They are so good! I used jumbo shrimp, wrapped them with bacon, and cooked them on the grill. I served them with a side of rice and broccoli. My family loved them!